Page 3 - ROOT by Brock May June 26

F D R TS: SUSHI IN AMERICA MARK YOUR NDAR:

Like pizza, sushi has become as American as taste of home, but Kawafuku in Los Angeles MAY
apple pie. Its rise has happened quickly. helped bring sushi into the spotlight in the
1960s. As restaurants expanded beyond Little
Today, sushi can be found at gas stations and
in school cafeterias. Yet before the 1980s, Tokyo, Hollywood celebrities helped fuel its
it was practically unheard of in much of the popularity. Soon, Japanese restaurants began
United States. appearing in major cities across the country.
Like ketchup, noodles, and even the fork, Adapting sushi to American tastes also helped NATIONAL SALAD MONTH
sushi traces its origins to China. Fish preserved its spread. According to legend, a chef at FRESH & FLAVORFUL
in fermented rice appeared there between Tokyo Kaikan in Los Angeles created the Celebrate spring with crisp, colorful salads.
300 B.C. and 500 B.C. Diners discarded the California roll by placing nori in the center of Mix greens, fruits, nuts, and proteins for a
nutritious, delicious meal that fuels your day.
vinegar-soaked rice and ate the uncooked fi sh. a roll to appeal to diners who were hesitant
This early form, called “narezushi,” traveled to about visible seaweed. Chefs began adding
Japan, where it evolved and became a festival ingredients such as mayonnaise and cream MAY 16, 2026

staple. By the 8th century, and after several cheese, and all-you-can-eat bu ets and
transformations, sushi was popular street food. conveyor belt restaurants followed.
Purists may debate what qualifies as “real”

Sushi, nigiri, and maki made their way to the

United States in the early 1900s. Wealthy sushi, but today’s wide range of options reflects
Americans served the “exotic” dish at the dish’s long journey and cultural evolution.
luncheons and dinner parties. Interest slowed Source: NATIONAL BARBECUE DAY
after the 1907 Gentlemen’s Agreement, https://food52.com/story/9183-the-history-of-
which strained ties between Japan and the sushi-in-the-u-s GRILL SEASON IS HERE
Fire up the grill for lean proteins and grilled
United States. https://guide.michelin.com/th/en/article/ veggies. Outdoor meals bring friends and
features/sushi-history-america
In the 1950s, Japanese business ties returned. family together and make healthy eating
Small restaurants served those craving a easy and fun.

JUNE

NATIONAL ICED TEA MONTH

SIP INTO SUMMER
Beat the heat with refreshing iced tea. Brew it
cold, infuse with fruit, or enjoy herbal blends,
perfect for staying cool and hydrated.

JUNE 21, 2026

INTERNATIONAL YOGA DAY
STRETCH & STRENGTHEN
Take time to stretch and strengthen your body

and breathe. Yoga increases flexibility and calm
and is great for the mind, body, and soul.