Page 7 - BrockCoNewsletterJanFeb2019-FINAL.indd
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From the Kitchen:


        TRICOLOR POTATOES WITH PESTO AND PARMESAN
        Yield: 10 Servings                   PREPARATION:
        INGREDIENTS:
                                             Blend 4 tablespoons olive oil, basil, shallots,
        • 8 tablespoons olive oil, divided
                                             and garlic in processor until smooth. Season
        • 1 cup (packed) fresh basil leaves  sauce to taste with salt and pepper. (Can be
        • 2 large shallots                   made 8 hours ahead. Cover and refrigerate.)
        • 4 garlic cloves                    Preheat oven to 400° F. Spray large baking
                                             sheet with nonstick spray. Toss all potatoes with
        • Nonstick vegetable oil spray
                                             4 tablespoons olive oil, salt, and pepper in large
        • 1 ½ pounds red-skinned new potatoes  bowl to coat. Transfer to prepared baking sheet.
        •  1 ½ pounds Yukon Gold potatoes (each   Roast potatoes until almost tender, about 35
          about 1 ½ inches in diameter)      minutes. Pour sauce over potatoes and toss to
                                             coat. Continue roasting potatoes until golden
        •  1 pound purple potatoes (each about 1 ½   brown and tender when pierced with skewer,
          inches in diameter)                about 20 minutes longer.
        • Salt
                                             Transfer potatoes to serving bowl. Add cheese
        • Pepper                             and toss to coat.
        • ¾ cup freshly grated Parmesan cheese  Adapted from Epicurious.com

          Calories: 309, Fat 16g, Monounsaturated Fat 11g, Polyunsaturated Fat 2g, Sodium 130mg, Carbohydrates 35g,
          Protein 7g, Fiber 5g, Saturated Fat 3g, Cholesterol 6mg









                                             A ergen Awarene : MILK ALLERGY

                                             Cow’s milk allergies are the most common   and sour cream. Other foods that may contain
                                             allergy found in infants and young children.   cow’s  milk include,  but are not  limited  to,

                                             A milk allergy should not be confused with   chocolate, artifi cial butter flavor, lunch meats,

                                             someone who is lactose intolerant. An allergy   margarine, tuna fish, and non-dairy products.
                                             to cow’s milk involves an immune system   These items will not ALWAYS include milk,
                                             response whereas someone who is lactose   but they may contain a portion of milk protein,
                                             intolerant does not foster an immune response.   casein.  For a full list of foods that contain milk
                                             A milk allergy fosters different responses in   and what to look for on a food label, please visit
                                             different people. Reactions can range from   www.foodallergy.org.
                                             mild to severe and can present themselves in   Some children may eventually outgrow a
                                             the form of hives to anaphylaxis, which may   cow’s milk allergy.  However, someone who
                                             require an epinephrine pen.
                                                                                  is lactose intolerant does not have an allergy;
                                             To prevent an allergic reaction to cow’s milk,   he or she lacks the enzyme that breaks down
                                             it is important to not only avoid cow’s milk,   lactose and requires dietary adjustments to
                                             but any product that contains cow’s milk.   help digest foods that contain milk. The
                                             It is important to know that MILK is one of   changes could include consuming over the
                                             the major allergens that must be listed on the   counter medication that can help break down
                                             food packaged in the United States. Milk is   the lactose in foods consumed or purchasing
                                             used as an ingredient in many everyday foods.   lactose-free milk.
                                             These foods include butter, buttermilk, cheese,   https://www.foodallergy.org/common-allergens/
                                             cottage cheese, ice cream, half and half, yogurt,   milk
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