Page 2 - Pricelit Mang End User Update 1 Juli 2022
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DAFTAR  ISI











                                                           DAGING  LOKAL

                                                           Daging Sapi ..............................................................................  1
                                                           Daging Sapi ..............................................................................  2
                                                           Tulang Sapi ...............................................................................  3
                                                           Oval ............................................................................................  4
                                                           Oval ............................................................................................  5
                                                           Kambing ....................................................................................  6

                                                           FROZEN

                                                           Sapi Frozen ..............................................................................  7
                                                           Kerbau Frozen .........................................................................  7

                                                           UNGGAS

                                                           Ayam ..........................................................................................  8

                                                           IKAN

                                                           Ikan Tawar ................................................................................  9
                                                           Ikan Laut ...................................................................................  9
                                                           Cumi / Udang ...........................................................................  9
                                                           Ikan Asin ...................................................................................  10

                                                           Sayuran

                                                           Sayuran .....................................................................................  11
                                                           Sayuran .....................................................................................  12
                                                           Sayuran .....................................................................................  13
                                                           Sayuran .....................................................................................  14
                                                           Sayuran .....................................................................................  15
                                                           Sayuran .....................................................................................  16
                                                           Sayuran .....................................................................................  17
                                                           Rampah - Rempah .................................................................  18
                                                           Rampah - Rempah .................................................................  19
                                                           Rampah - Rempah .................................................................  20
                                                           Rampah - Rempah .................................................................  21
                                                           Rampah - Rempah .................................................................  22
                                                           Kacang - Kacangan ...............................................................  23
                                                           Umbi - Umbian ........................................................................  24












                                                                                         Praktis Ekonomis
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