Page 13 - Room Service Menu 9-6-2022_Neat
P. 13

Eggs & Omelets E B D    SR 80  ALL DAY BREAKFAST  Fresh Seasonal Salad 340 cal. V E    SR 75  Steak Sandwich 840 cal. B G D    SR 130
 Fried 270 cal., Poached 210 cal., Scrambled 270 cal.  AVAILABLE  24 HOURS  With Your Choice of French 73.5 cal., Italian 90 cal.,  Grilled Beef Steak with Grilled Onion, Mushroom
 Boiled Egg 230 cal., Omelet 410 cal., or Shakshuka 240 cal.  Thousand Island 110 cal., or Olive Oil Dressing 180 cal.  and Cheese Served in French Bread
 Filling with Your Choice of Sausage 295 cal.  Foul Medames 600 cal. "Vegan"    SR 50
 Beef Slices 517 cal., Mushroom 56 cal., Tomato 18 cal.,  Served with Your Choice of Lemon, Olive Oil,  Baba Ganoush 370 cal. “Vegan”    SR 75  Beef Burger 1240 cal. B G E D    SR 105
 Cheese 300 cal., Green Pepper 20 cal., or Onion 40 cal.,  Onion, Green Pepper and Tomato Cubes  Roasted Eggplant Mixed with Vegetables and Olive Oil  Served with Cheese 88.5 cal., Tomato, Lettuce
 Egg to be Served all White or Regular                         and Mayonnaise
 Smoked Salmon Platter 970 cal. S G    SR 175
 Served with Capers, Lemon, Onion Rings   APPETIZERS
 HOT SIDE DISHES  and Crispy Toast                             LIGHT BITES
          Lebanese Cold Mezzah Platter 330 cal. V    SR 155
 Cheese Platter 1090 cal. D    SR 135  Hummus, Mutable, Tabouleh, Fattoush
 Hash Browns 330 cal.  “Vegan”   SR 50                         Fajita Rolls B D G                         SR 100
 Assortment of Five Kinds of Cheese   and Stuffed Grape Leaf
 Or French Fries 200 cal.                                      Chicken 1380 cal. or Beef 1550 cal. with Mexican Tortilla
 Served with Crackers                                          Bread, Served with Sour Cream 190 cal. and
          Choice One Item of Lebanese Cold Mezzah V    SR 50
 Sausage Chicken 590 cal. or Beef 620 cal. B    SR50           Guacamole Sauce 150 cal.
 A LA CARTE  Golden Fried Spring Rolls 630 cal. V G    SR 75
 Beef Slices 1030 cal. B    SR 60                              Lebanese Hot Mezzah 410 cal. B D G          SR 80
 From 11:30 AM to 12:00 Midnight  Stuffed with Shredded Vegetables Deep Fried and
          Served with Chili and Soya Sauce                     Kebbah, Sambousek and Spinach Fatayer
 Sautéed Mushroom 110 cal. “Vegan”    SR 50
 SOUPS
          Mashed Potatoes 170 cal. D V E             SR 70
 Grilled Tomato 78 cal. V    SR 50  Clear Vegetables Soup 150 cal. V   SR 60  MAIN COURSES

          Fried Mozzarella Sticks 980 cal. D         SR 80
 Baked Beans 190 cal. V    SR 55  Traditional Arabic Lentil Soup 390 cal. V    SR 60  Served with Tomato Sauce  PIZZA AND PASTA
                                                               With Your Choice of Thick or Thin Pizza
 Grilled Halloumi Cheese 890 cal. D    SR 65  Harira Soup 120 cal. B G    SR 65  Prawns Cocktail 340 cal. S E    SR 115
 Served with Tomato, Lettuce and Cucumber  Traditional Moroccan Soup with Hummus,  Served with Cocktail Sauce  Pizza Margherita 1550 cal. G D E    SR 80
 Beef Cubes and Pasta                                          Tomato Pizza Sauce, Basil and Mozzarella Cheese
 Mugalgal Meat Saudi Style 600 cal.    SR 70
 Lamb Meat with Tomato, Onion, Garlic   Cream of Chicken Soup 370 cal. D    SR 60  SANDWICHES & BURGERS  Vegetable Pizza 1610 cal. G E D    SR 90
 and Green Chili  Served with Chicken Cubes                    Fresh Seasonal Vegetables, Tomato Pizza Sauce,
          Tuna Sandwich 820 cal. S G E               SR 75     Herbs and Mozzarella Cheese
          Served with Mayonnaise, Onion, Tomato
 COLD ITEMS  SALADS  Green Pepper in Toasted Brown Bread       Pizza Shrimps 1630 cal. G E D S            SR 125
                                                               Shrimps with Fresh Herbs, Mozzarella Cheese
 Smoked Salmon Platter 970 cal. S G    SR 175  Caesar Salad 410 cal. S E G D    SR 80  Club Sandwich 1130 cal. G E B D    SR 100  and Tomato Pizza Sauce
 Served with Capers, Lemon, Onion Rings   Crispy Romaine Lettuce, Shredded Parmesan Cheese,  Triple Decker with Chicken Breast, Beef Slices,
 and Crispy Toast  Homemade Croutons Topped with Creamy Caesar  Cheese, Fried Egg, Tomato, Lettuce and Mayonnaise  Spaghetti B G D    SR 90
 Dressing and Anchovies                                        With Choices of Tomato 380 cal., Bolognese 560 cal.
 Chicken Caesar Salad 510 cal.     SR 90  Smoked Salmon Sandwich 670 cal. S G    SR 125
 Cold Cuts Platter 410 cal. B    SR 145                        Or Pesto Sauce 680 cal., Served with Parmesan Cheese 130 cal.
 Smoked Turkey, Beef Mortadella, Beef Salami   Shrimps Caesar Salad 580 cal.     SR 115  Triple Toasted Brown Bread with Scottish Smoked
 and Chicken Mortadella  Salmon, Capers and Onion Rings, Served with  Penne with Parmesan Cheese G E D    SR 105
 Tuna Salad 550 cal. S    SR 75  Horseradish Dip 24 cal.
                                                               A La Cream 670 cal.
 Served with Onion, Green Pepper,
 Cheese Platter 1090 cal. D    SR 135  Tomato and lettuce  Grilled Vegetables Sandwich 590 cal. V G    SR 80  Or Arabiata 630 cal.
 Assortment of Five Kinds of Cheese   Grilled Tomato, Eggplant, Green Pepper, Mushroom
 Served with Crackers
 Greek Salad 550 cal. D    SR 75  and Marrows Served with Olives and Herbs Bread
 Tomatoes, Cucumber cubes, Onion, Green Pepper,
 Feta Cheese and Olives



                                                  All Sandwiches are served with
                                      French Fries 200 cal., Coleslaw Salad 360 cal. and Pickles 61 cal.
 V – Vegetarian     G – Contains Gluten     E – Contains Eggs  V – Vegetarian     G – Contains Gluten     E – Contains Eggs
 B – Contains Beef     S – Contains Seafood     N – Contains Nuts     D - Contains Dairy  B – Contains Beef     S – Contains Seafood     N – Contains Nuts     D - Contains Dairy
 All Above Prices Are Subject to %15 Value Added Tax “VAT”  All Above Prices Are Subject to %15 Value Added Tax “VAT”
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