Page 19 - The Autoimmune Protocol
P. 19

The Autoimmune Protocol


               are  abrasive  to  the  skin  and  can  cause  a  rash.  Additionally,  synthetic  dyes  in  various
               substances can trigger a reaction.

               Allergies  are  a  very  common,  and  disturbingly  increasing,  condition.  Although  many
               allergies have no known cures, understanding how the body responds to triggers can help
               you better understand how to manage symptoms and avoid possible reactions. There are
               natural ways you can help block the production of histamine in the body to help treat the
               symptoms of allergies. Some of these include consumption of local, raw honey and/or
               propolis, plants like stinging nettle, purple deadnettle, and butterbur. If you suffer from
               seasonal allergies, try drinking several cups daily of tea infused with the plants listed
               above. If you suffer from food allergies, allergies that typically result in anaphylaxis, or
               asthma, make sure you always have access to medications that can save your life. If you
               deal  with  contact  dermatitis,  try  avoiding  common  allergic  triggers  and  opt  for  more
               natural-sourced  cleaners,  detergents,  soaps,  and  cosmetics.  For  those  who  deal  with
               chronic  inflammation  of  the  skin  and  mucus  membranes  due  to  allergies,  try  taking
               supplements that help curb inflammation in the body, such as turmeric or ginger.

               Celiac Disease

               An  increasingly  common  autoimmune  disease  is  celiac  disease.  This  disease  is
               characterized by gastrointestinal issues such as diarrhea, bloating, malabsorption, and
               loss of appetite. All of these symptoms are the body’s way of overreacting to a common
               substance  found  in  many  foods.  This  substance  is  called  gluten.  Gluten  is  a  group  of
               proteins found in grains like wheat, rye, and barley.





































                                                             19
   14   15   16   17   18   19   20   21   22   23   24