Page 9 - 80 Square Feet Medicinal Garden
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80 Square-Feet SHTF Medicinal Garden



               Harvesting Evening Primrose

               Evening  primrose  is  best  picked  young  for  edible  purposes,  but  for  medicinal
               purposes, it can be harvested spring through fall for use in tea. Roots can be dug in
               the winter. And the seeds are harvested when the pods dry out. Save the tiny black
               seeds from the pods and use them for their oil, they contain 28% oil by weight. I
               store them whole and grind them as needed.

               Red Clover, Trifolium pretense

                   •  4 square feet
                   •  Hardiness zones 3 to 8
                   •  Soil pH 6.2 or higher
                   •  Full sun to part shade
                   •  Height 20 inches

               Red clover is a natural hormone replacement and is useful to slow the bone loss in
               osteoporosis and can even increase bone density in women. It is also helpful to
               treat skin diseases and combatting heart disease. It can be taken as a tea made from
               the flower blossoms, as a tincture, and as a dried herb.

               Growing Red Clover

               Sow seeds 8 to 10 inches apart and ¼ inch
               deep, after the last frost. They need warmth
               and  moisture  to  germinate.  Give  them
               regular  water  until  the  seedlings  are
               established. Once established it is relatively
               drought  tolerant  and  will  grow  vigorously
               with the addition of nitrogen throughout the
               season. With good management, you will get
               2  to  3  crops  per  year,  depending  on  your
               location.

               Harvesting Red Clover for Medicinal Use

               Red clover blossoms are at their best medicinal value about one to two weeks after
               the blooms open. I usually harvest several crops a year and dry them for future use.
               I remove the blossom head only and leave the rest of the plant. I also harvest leaves
               to use in salads and soups or dried to use in tea. The leaves are best before the

               flowers appear.







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