Page 293 - The Lost Ways
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If you don’t have a toothbrush, use a finger with toothpaste on it, or create a brush from
                   a soft twig; chew on the twig ends to create a frayed edge, and use that as your brush.


                   The main ingredient of any toothpaste is an abrasive substance. This is usually baking soda
                   but could potentially be any inert material, even clay.

                   Here are two basic recipes that you can use as a starting point depending on what you
                   have available:

                   Basic Baking Soda Recipe



                   Baking soda is a great basic ingredient for toothpaste because, being abrasive, it can be
                   used to rub off any plaque buildup. To make this toothpaste, you’ll need the following:

                       ❖  A cup of baking powder (abrasive)


                       ❖  Pinch of salt (anti-bacterial)

                       ❖  Water

                   Optionally, you can also add some tastier ingredient such as mint, which you can make up

                   yourself from mint leaves by finely chopping or grinding.

                   You then simply mix the baking soda and salt, adding the mint leaves if you wish. Add
                   water to the mix until you get the right consistency for your toothpaste.

                   Clay Toothpaste



                   If you can’t get a hold of baking soda, you can use clay. However, be careful as it can be
                   highly abrasive, so use carefully.

                   Ideally, grind the clay down as fine as possible before using.


                   As  with  the  basic  baking  soda  recipe,  add  a  pinch  of  salt  and  some  mint  leaves  or
                   peppermint oil, if you can get it, then mix in some water to the right consistency.

                   To Taste


                   You can also add any other ingredient to create a tastier toothpaste, this includes coconut
                   oil, herbs, orange or lemon peel, and fennel.










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