Page 54 - Lost Book Remedies
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The Lost Book of Herbal Remedies

        Bottle Gourd,                                           Medicinal Use: This plant is mainly used for blood
                                                                sugar control in diabetics, but I know of healers who
        Lagenaria siceraria                                     use it as a heart tonic and as a sedative. It is anti-in-

                                                                flammatory, antioxidant, anti-bacterial, pain relieving,
        Also  known  as  calabash,  white-flowered  gourd,  and   and a tonic for the internal organs.
        long melon, the bottle gourd is often cultivated for its   Diabetes: Bottle gourd helps to lower blood sugar
        fruit. When harvested young, the fruit is used as a veg-
        etable. When mature, it is dried, and it can be scraped   readings in diabetics when taken regularly. Eat a piece
        and used as a bottle, container, or pipe. Bottle gourd is   of bottle gourd at each meal for blood sugar control.
        in the cucumber family. It is hard to find in the wild,   One or two large bites of the gourd are enough to pro-
        but easy to cultivate.                                  vide the desired benefit.

        Identification: This annual vine grows to be 15 feet
        (4.5m)  long  or  more.  The  fruit  has  a  smooth  light-
        green  skin  and  white  flesh.  It  grows  in  a  variety  of
        shapes and sizes. It has long densely packed hairs on
        the stems.
        These  hairs  are  tipped  with  glands  that  produce  a
        sticky sap. The leaves grow on long stalks and are oval
        to heart-shaped. Leaves can be unlobed or have 3 to 5
        irregular shallow lobes. The flowers are white, growing
        alone or in pairs. They open at night during the sum-
        mer and close again in the morning.
        Edible Use: Although it is safe to eat in moderate      Bottle Gourd, GNU Free Documentation License
        amounts, be aware that young gourds can be bitter. If   Headaches: A poultice made by crushing the leaves
        you think the plant has grown too old or tastes too bit-  and applying it to the head over the painful area is use-
        ter, throw it away because it might have a buildup of   ful for relieving the pain of headaches.
        toxins or it may have spoiled. Otherwise, the fruit can
        be steamed, boiled, fried, used in soups and stir-fries.  Boils, Skin Infections, and Irritations: Bot-
        Young shoots and leaves are cooked as a pot herb.       tle gourd has anti-bacterial and anti-inflammatory ef-
                                                                fects. For these external uses, make poultice from the
                                                                boiled seeds of the gourd for skin irritations and infec-
                                                                tions.

                                                                Cover the poultice with a clean cloth and leave in place
                                                                as long as possible to reduce swelling and prevent the
                                                                spread of the infection.

                                                                Memory  Loss,  Depression  and  Senility:
                                                                Studies have been done demonstrating bottle gourd for
                                                                mild depression and memory improvement, including
                                                                patients with Alzheimer’s Disease and age-related se-
                                                                nility.








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