Page 91 - Lost Book Remedies
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The Lost Book of Herbal Remedies

        favorite edible use for horseradish is as a condiment on
        meat. It is also one of the many ingredients which I use
        throughout the wintertime.
        Identification:  Horseradish  is  a  perennial  fast-
        growing plant that grows from 2 to 3 feet (0.6 m to 0.9
        meters). Its flowering season is from May to June. It is
        self-fertile. The roots are thick and fleshy, a medium
        brown color on the outside, and smooth to corky on the
        outside. Roots are pure white on the inside and have a
        spicy flavor. The flowers of this plant are hermaphro-
        ditic (both male and female organs).

        Edible Use: The root, leaves, and seeds are all edi-
        ble, but the root is most often used.
        Medicinal Use: The roots of this plant are antisep-
        tic, digestive, diuretic, stimulant, laxative, rubefacient,   Horseradish plant, Pethan, CC by SA 3.0
        and expectorant. It is a very powerful stimulant herb   digging, mow or cut the dried tops to the ground if still
        that controls bacterial infections, and it can be used   green. Roots are best harvested using a single-row po-
        both internally and externally.                         tato digger. Freshly dug roots release valuable volatile
                                                                oils and begin to lose potency. To avoid this, store them
        Colds, Flu, Fevers, and Respiratory Infec-              in a box of moist sand in a cool place. Keep the soil
        tions: Horseradish infusion is of great value in the    moist. Grate it fresh, as needed. Once grated, use it im-
        treatment of respiratory problems, colds, flu, and fe-  mediately.
        vers. It is an expectorant, anti-bacterial, a weak diu-
        retic,  rids  the  body  of  excess  mucus  and  fluids,  and   Warning: People who have stomach ulcers or thy-
        treats the underlying infection. It is also a key ingredi-  roid  problems  should  not  use  this  plant  internally.
        ent in my Fire Cider Recipe.                            Caution should be used when applying horseradish to
                                                                the skin. It can cause skin irritation and blistering.
        Urinary Tract Infections: The diuretic and anti-
        bacterial properties work well against urinary tract in-  Fire Cider or Horseradish Vinegar – alter to
        fections. Horseradish flushes the bacteria and toxins   your taste buds: Ingredients: ½ cup Grated Horserad-
        out of the body.                                        ish, ½ cup Grated Ginger, ¼ cup Minced Onions, ¼
                                                                cup Minced Garlic, 1 Chopped Lemon (rind on), 1 Tbs
        Arthritis,  Pleurisy,  Chilblains:  For  arthritis,     Black  Pepper-
        chilblains, and  pleurisy, apply a poultice made from   corns,  ¼  tsp
        freshly grated horseradish roots or rub the chest with   Cayenne  Pep-
        Horseradish Massage Oil, when available.                per  and/or  2

        The herb brings blood to the skin surface and increases   Jalapeno  Pep-
        blood  circulation  in  the  affected  area.  It  warms  the   pers  (depends
        skin, decreases inflammation, and promotes healing.     on  your  spice
                                                                level),  1  Tbs
        Infected  Wounds:  The  anti-microbial  agents          Turmeric  Pow-
        found in horseradish are beneficial in treating infected   der, Raw honey
        wounds. It acts as an antibiotic against bacteria and   to taste.
        pathogenic fungi. Horseradish Vinegar works well for
        infected wounds.                                        Put all of these
                                                                into a large quart (liter) glass jar. Fill with organic raw
        Harvesting:  Harvesting  starts  in  November  once     apple cider vinegar. Let sit for 4 to 6 weeks, strain and
        the tops are frozen back. Harvesting can be continued   store. Use within the year. I take it throughout the win-
        through the winter when soils are not frozen. Before    ter for wellness, usually about an ounce at a time.



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