Page 2 - The Lost Book of Remedies
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The Lost Book of Remedies




                                        Table of









                                     Contents








               Introduction ................................................................................... 5

               Chapter 1 – Tapping into Our Forefather’s Wisdom of Natural
               Healing ........................................................................................... 7

                  How to Tap into a World of Information........................................ 8

               Chapter 2 - Why People Want or Need Natural Remedies .............. 10

               Chapter 3 - Pain and Inflammation Relief ..................................... 14

                  General Pain .............................................................................. 15
                    Willow Bark ............................................................................. 15

                    Turmeric ................................................................................. 15

                    Wasabi .................................................................................... 16

                    Powerful Oils to Reduce Pain ................................................... 16

                    Epsom Salt .............................................................................. 17
                    Cabbage Leaves ....................................................................... 17

                  Headaches ................................................................................. 17

                    Potato Slices ............................................................................ 17

                  Toothaches ................................................................................ 18

               Chapter 4 - Coughs, Colds, Flu, and Sore Throats ........................ 19

                  Common Cold ............................................................................ 20

                    Onion ...................................................................................... 20
                    Garlic ...................................................................................... 20



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