Page 2 - The Lost Book World Cures
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The Lost Book of World Cures
Table of Contents
Introduction ................................................................................... 4
Chapter 1 – Tapping into Our Forefather’s Wisdom of Natural
Healing ........................................................................................... 6
How to Tap into a World of Information........................................ 7
Chapter 2 - Why People Want or Need Natural Remedies ................ 9
Chapter 3 - Pain and Inflammation Relief ..................................... 13
General Pain .............................................................................. 14
Willow Bark ............................................................................. 14
Turmeric ................................................................................. 14
Wasabi .................................................................................... 15
Powerful Oils to Reduce Pain ................................................... 15
Epsom Salt .............................................................................. 16
Cabbage Leaves ....................................................................... 16
Headaches ................................................................................. 16
Potato Slices ............................................................................ 16
Toothaches ................................................................................ 17
Chapter 4 - Coughs, Colds, Flu, and Sore Throats ........................ 18
Common Cold ............................................................................ 19
Onion ...................................................................................... 19
Garlic ...................................................................................... 19
Chickweed Herb and Mullein Leaves ....................................... 20
Hot Rum and Peppermint ........................................................ 20
Hot Caramel Drink .................................................................. 20
Mustard .................................................................................. 21
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