Page 21 - Bulletin - January February 2020

SHREDDING DAY

Thursday, January 9th at Bocaire
10:00am to 12:00pm

 We ask that you call ahead to reserve a Featuring a Lite Fare à la Carte Menu
spot for your papers to be shredded. with Chef Specials & Featured Wine of the Nite
You can do this by calling the Front From 6:00 p.m. to 10:00 p.m.
Desk at 997-6556. (Menu available from 6:00 p.m. to 9:00 p.m.)

 When packing your papers, please
secure them in a garbage bag. Friday, January 10th

Saturday, January 25th

Casual

Seafood Buffet
Saturday 11th

Hors d’Oeuvres begin at 5:30pm
Dinner Reservations
6pm thru 7:45pm
Country Club Casual
$84 per person

Clubhouse The Bistro

Lunch Tuesday thru Saturday Lunch Friday thru Wednesday
11:30 a.m. to 2:30 p.m. 11:30 a.m. to 3:00 p.m.
(Summer 11:30 a.m. to 2:00 p.m.)
Complimentary
Sunday Brunch Buffet Continental Breakfast
11:30 a.m. to 2:30 p.m. Available every morning
(Summer 11:30 a.m. to 2:00 p.m.) 7:00 a.m. to 10:30 a.m.

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