Page 12 - Vegan Cookbook

Yummie Homemade Vegan Pancakes
Olive Oil
1 teaspoons (4 g)
Almond Flour
0.5 cup (63 g)
Almond Milk
1 cup (262 g)
Hemp Protein Powder (or any plant-based protein powder)
1 serving (31 g)
Flaxseed
1 tbsp, ground (7 g)
Stevia
1 drop (3 g)
Sea Salt
1 Pinch (2 g)
Almond Butter, as toppings
1 teaspoon (10 g)
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