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DEFINITIONS




         FLUE LINER (LINING). A system or material used to form  HIGH-PROBABILITY SYSTEMS. A refrigeration system
         the inside surface of a flue in a chimney or vent, for the pur-  in which the basic design or the location of components is
         pose of protecting the surrounding structure from the effects  such that a leakage of refrigerant from a failed connection,
         of combustion products and conveying combustion products  seal  or  component will enter an  occupancy classified area,
         without leakage to the atmosphere.                   other than the machinery room.
         FOOD-GRADE FLUID. Potable water or a fluid containing  HIGH-SIDE PRESSURE. The parts of a refrigerating sys-
         additives listed in accordance with the Code of Federal Regu-  tem subject to condenser pressure.
         lations, Title 21, Food and Drugs, Chapter 1, Food and Drug
         Administration, Parts 174-186.                       HIGH-VOLUME,  LARGE-DIAMETER  FAN. A low-
                                                              speed ceiling fan that circulates large volumes of air and that
         [FG] FUEL GAS. A natural gas, manufactured gas, liquefied  is greater than 7 feet (2134 mm) in diameter.
         petroleum gas or a mixture of these.
                                                              HOOD. An air intake device used to capture by entrapment,
         FUEL OIL. Kerosene or any hydrocarbon oil having a flash
         point not less than 100ºF (38ºC).                    impingement,  adhesion or similar means, grease, moisture,
                                                              heat and similar contaminants before they enter a duct sys-
         FUEL-OIL PIPING SYSTEM. A closed piping system that  tem.
         connects a combustible liquid from a source of supply to a
         fuel-oil-burning appliance.                             Type  I. A  kitchen hood for  collecting  and removing
                                                                 grease vapors and smoke. Such hoods are equipped with a
         FURNACE. A completely self-contained heating unit that is  fire suppression system.
         designed to supply heated air to spaces remote from or adja-
         cent to the appliance location.                         Type II. A general kitchen hood for collecting and remov-
                                                                 ing steam, vapor, heat, odors and products of combustion.
         FURNACE ROOM. A room primarily utilized for the instal-
         lation of fuel-burning, space-heating and water-heating appli-  [FG] HYDROGEN GENERATING APPLIANCE. A self-
         ances other than boilers (see also “Boiler room”).   contained package or factory-matched packages of integrated
         FUSIBLE PLUG. A device arranged to relieve pressure by  systems for generating gaseous hydrogen. Hydrogen generat-
         operation of a fusible member at a predetermined tempera-  ing appliances utilize electrolysis, reformation, chemical, or
         ture.                                                other processes to generate hydrogen.
         GROUND SOURCE HEAT PUMP LOOP SYSTEM. Pip-            IGNITION SOURCE. A flame, spark or hot surface capable
         ing buried in horizontal or vertical excavations or placed in a  of igniting flammable vapors or fumes. Such sources include
         body of water for the purpose of transporting heat transfer  appliance burners, burner ignitors and  electrical switching
         liquid to and from a heat pump. Included in this definition are  devices.
         closed loop systems in which the liquid is recirculated and  [F]  IMMEDIATELY  DANGEROUS  TO  LIFE  OR
         open loop systems in which the liquid is drawn from a well or
         other source.                                        HEALTH (IDLH). The concentration of airborne contami-
                                                              nants that poses a threat of death, immediate or delayed per-
         HAZARDOUS LOCATION. Any location considered to be    manent adverse health effects, or effects that could prevent
         a fire hazard for flammable vapors, dust, combustible fibers  escape from such an environment. This contaminant concen-
         or other highly combustible substances. The location is not  tration level is established by the National Institute of Occu-
         necessarily categorized in the International Building Code as  pational Safety and Health (NIOSH) based on both toxicity
         a high-hazard use group classification.              and flammability. It is generally expressed in parts per million
                                                                                                             3
         HEAT  EXCHANGER. A device  that transfers heat from  by volume (ppm v/v) or milligrams per cubic meter (mg/m ).
         one medium to another.
                                                              INDIRECT  REFRIGERATION  SYSTEM. A  system in
         HEAT PUMP. A refrigeration system that extracts heat from  which a secondary coolant cooled or heated by the refrigerat-
         one substance and transfers it to another portion of the same  ing system  is circulated to the air or other substance to  be
         substance or to a second substance at a higher temperature for  cooled  or heated.  Indirect systems are distinguished  by the
         a beneficial purpose.                                following methods of application:
         HEAT  TRANSFER  LIQUID. The  operating or thermal       Closed system. A system in which a  secondary  fluid  is
         storage liquid in a mechanical system, including water or  either cooled or heated by the  refrigerating system and
         other liquid base, and additives at the concentration present  then circulated within a closed circuit in indirect contact
         under operating conditions used to move heat from one loca-  with the air or other substance to be cooled or heated.
         tion to another. Refrigerants are not included as heat transfer
         liquids.                                                Double-indirect open-spray system. A system in which
                                                                 the secondary substance for an indirect open-spray system
         HEAVY-DUTY  COOKING  APPLIANCE. Heavy-duty              is heated or cooled by an intermediate coolant circulated
         cooking appliances include electric under-fired broilers, elec-  from a second enclosure.
         tric  chain (conveyor)  broilers, gas under-fired broilers, gas
         chain (conveyor) broilers,  gas open-burner  ranges  (with or  Open-spray system. A system in which a secondary cool-
         without oven), electric and gas wok ranges, smokers, smoker  ant is cooled or heated by the refrigerating system and
         ovens, and electric and gas over-fired (upright) broilers and  then circulated in direct contact with the air or other sub-
         salamanders.                                            stance to be cooled or heated.

         14                                                                  2018 INTERNATIONAL MECHANICAL CODE 
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