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ACTIVITY 4



 4.1.2 Menjelaskan text procedur dari makanan / minuman.



   Bentuk Soal   : non objectives – presentasi

   Penilaian   :


        Criteria
 Aspects                                                                        Score
 1   2                     3                               4
 Fluency   Speaking  ≥  11  with   Speaking  with  6-10  Speaking  with  1-5  Speaking fluently
 pauses   pauses    pauses

 Pronunciation   Speaking  with  ≥  11  Speaking  with  6-10  Speaking  with  1-5  Speaking   no
 incorrect pronunciation  incorrect pronunciation  incorrect pronunciation  pronunciation errors
 Clarity   Speaking  with  ≥  11  Speaking  with  6-10  Speaking  with  1-5  Speaking   with   all
 unclearly pronunciation  unclearly   unclearly   clearly pronunciation
 pronunciation   pronunciation
 Performance skill   Speaking  in  volume  Mumbling,  flat  facial  Speaking in soft voice,  Speaking  clearly  and
 which   is   almost  expression,  and  less  but   can   be  loudly,   good   facial
 inaudible,  no  facial  communicative   understood,   good  expression,   and

 expression,  and  not   facial  expression,  and  communicative
 communicative   communicative enough






 -  SKOR MAXIMUM   =  4 Criteria X 4 Aspects   -  TOTAL  NILAI SISWA   =  Jumlah score yang diperoleh siswa

 =   16 Score                              Score Maksimum (16)                   X 100
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