Page 45 - Just Better Care Illawarra and Southern Highhlands Recipe book

44
Ingredients
•
½ of a red onion
•
1 large sweet potato (peeled)
•
2 large carrots (peeled)
•
1 large beetroot (scrubbed and trimmed)
•
2-3 potatoes (skin on)
•
¼ cup of olive oil
Preheat oven to 200°C and grease a large baking tray.
Prepare vegetables as specified in the ingredient list and cut them all into quarter
sized pieces.
Place all the vegetables into a large bowl and toss with olive oil, herbs, salt and
pepper. Spread evenly on tray.
Bake for 30-40 minutes, making sure to flip the vegetables half way through to cook
them evenly on both sides.
1
2
3
4
Multiple Servings
Roasted Rainbow Veggies
Method
•
4 tsp of mixed dried herbs
(rosemary, oregano,
parsley)
•
½ of a yellow capsicum
•
½ of a zucchini
Made for Just Better Care
Illawarra & Southern Highland