Page 17 - MODUL PTK SMK PROCEDURE TEXT XII CLASS

➢ Task 4:

➢ Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.
Using a variety of spices, blended with the fresh vegetables, meat and fish. Part
[1]
of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from
other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are
predominantly Hindu and culinary traditions are somewhat distinct with the rest of
Indonesia, with festivals and religious celebrations including many special foods prepared
as the offerings for the deities, as well as other dishes consumed communally during the
celebrations.
[2]
➢ Rice, the primary grain is almost always consumed as a staple accompanied with
vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely
utilized, however just like most Hindus, beef is never or rarely consumed.
[3]
➢ Bali is a popular tourist destination, and the area has many cooking schools with daily
courses of Balinese cuisine. Night markets, warungs (food stands), and fruit vendors sell
[4]
local delicacies. Festivals include ornately prepared foods as part of the celebrations. As
[4]
a popular tourist area, many westernized foods are also available as well.

➢ Collaborative Description Guru membagi siswa ke dalam kelompok besar (antara 12-
15) Guru meminta siswa menyiapkan selembar kertas untuk menulis.