Page 65 - Ming Porcelain Sothebys march 2018
P. 65

his dish is a picture-book example that embodies the beauty and
              ͑ᆀڡڀɮࠋସΤd͉ۜഷڀόᆵвᘆѸ̷d                             outstanding quality of blue-and-white wares from the Yongle reign
              ନሯၚԄd̙ఘ຅ಃ຾Պfݳ؛ࣛಂ׵౻ᅃᕄ                        T (1403-1424), arguably the best period for the production of porcelain
              ண੿㜺ᅀd͟ಃҒ္Ⴁ˸ආɪ˙dۃಂႡЪ೹                        decorated in underglaze cobalt blue. Under the strict supervision of the court,
              Ⴥ௝جdЇ͑ᆀಃd္၍ᘌࣸdߣeཊe੹ѩɽ                       the imperial porcelain kilns at Jingdezhen radically improved the materials
              ϞҷආdהႡ˚ጲၚഛfڡڀନ೯࢝Ї͑ᆀɓ
                                                          used for throwing, glazing and painting in this period, which in the preceding
              ಃdʊՈ஝Փd֛ᅵᅺ๟dतЍᒻ׼dމʕ਷ዝ                       Hongwu reign (1368-1398) had still led to a somewhat haphazard production
              ̦ɪ௰աપਫ਼Τۜʘɓf͉ۜᆵྼމ͑ᆀڡڀ
                                                          line. By the Yongle period blue-and-white had developed a reliable standard
              ҁߕᇍԷjᆵֵ९ߣdᚣߣஈฆع˦ͩߎdཊࠦ
              ᆦᆗ৪ڡd˸ᘽ௦ᕎڡᖭུdዢᜮ፴ͦdϤᗳཋ                       and a distinct identity that made it one of the most highly revered ceramic
              ࣘబў᚛ሯdጐࣘஈ຾ደႡܝ׵ኜڌኑഐϓල                        wares throughout history. The present dish displays to perfection the features
              ౴dуהፗʘ˜᚛ᙔ౴™f                                that characterize Yongle blue-and-white: the orange tone of the body, where it
                                                          remained exposed, the bluish tinge of the transparent glaze, the bright cobalt
              ڀ̓७ഷڀόᆵd͵᙮͑ᆀಃՊۨᅵόfிۨe                       blue, and particularly the tendency of the iron-rich pigment to ! re through the
              ७ུᒱ͊୭ݳ؛ಃʘਿ͉࣪ݖd್͑ᆀΝᗳᆵ
              ׵΢˙ࠦѩϞהᄣආfݳ؛ࣛಂdϤᗳᆵᆵː                        glaze to form blackish spots on the surface, known as ‘heaping and piling’.
              Ԉɓ̉ᐑd˸ᖢໄްຐd͜ЪຐϖfЇ͑ᆀdՉ                       The barbed shape and the painted " ower design are equally characteristic of
              ו׳ްຐʘ͜௄Ꮠ͊һҷdШᆵː̻վd̉ᐑ
              ʊʔూίd݂Ͼቇ͜ᇍఖฏᄿd್ԈϤࣛᆵː                        this great period. Although both are directly derived from Hongwu prototypes,
              ɓਸ਼ᇳᖙʘᖭجd̮ᄱʫ॥dଫϞ仑೵dՈ፹ൖ                       in the Yongle period they were equally improved in every respect. Hongwu
              ชdʥ૧ڌତ̉ᐑʘൖࣖf                                prototypes were molded as cup stands, with the ring of petal panels painted
                                                          onto a raised ring in the centre that would hold the cup. Dishes such as the
              ݳ؛ɓಃdഷڀόᆵމᅼᏀϓҖd݂ɹض༰ێd                       present one are also believed to have been intended for this purpose, but with
              ұضeഷԉe↉঑ʿֹ̇ஈ༰މφቚf͑ᆀഷ
                                                          their " at centers would obviously have been much more universally useable.
              ڀόᆵdۆബ࢝Ⴠᑛdᗙᇝ෥ᆗdϜᇞݓᇠf࿁
              ˢɓݳ؛ᆵԷd̈ɺ׵׼˾੿㜺፲ѧdಀ࢝Ԩ                        The way the short petal panels are painted, however, has a trompe-l’oeil e# ect,
              ፽׵౻ᅃᕄ̈ɺ׼ڋ֜㜺ନኜ‘dᒿᐤߕஔ                        also suggesting a raised ring.
              ᎜d̨̏d1996ϋdᇜ໮17f
                                                          In the Hongwu period, the bracket shape, created by double molds, had sharp
                                                          angles, ridges and grooves, and a thick, angular rim. In the Yongle reign, the
                                                          brackets – in China likened to the form of the water caltrop (ling) – were much
                                                          softened and the rim became broader and thinner, with a well-rounded edge;
                                                          for the Hongwu prototype compare a dish excavated from the Ming imperial
                                                          kiln site, included in the exhibition Imperial Hongwu and Yongle Porcelain
                                                          Excavated at Jingdezhen, Chang Foundation, Taipei, 1996, cat. no. 17.
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