Page 95 - Decorative Arts, Part II: Far Eastern Ceramics and Paintings, Persian and Indian Rugs and Carpets
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foot-ring and reignmark  foot-ring and reignmark  foot-ring and reignmark
                                                       on base of 1942.9.492  on base of 1942.9.493  on base of 1942.9.494




                                                                         of too  much uniformity  or  even perfection  is relieved  by
                                                                         the  occasional  dark  spot,  or,  as in  1942.9.494, the  slight
                                                                         variation of glaze color on the  shoulder.
                                                                           Judging from  those  that  have  survived  unscathed, all
                                                                         vases  of  this  type  originally  had  fairly  wide  bands
                                                                         (approximately one-half inch) of unglazed biscuit below
                                                                         the line where the glaze ends. They must then  have been
                                                                         placed  in  special  stands  to  maintain  their  equilibrium.
                                                                         Such  unglazed  bands  were  apparently  often  ground
                                                                         down  to a narrower  width, as seen in these  examples. 7
                                                                                                                 VB

                                                                         NOTES
                                                                         1.  Chart 1957,136-137.
                                                                         2.  Hobson 1925, 55.
                                                                         3.  Chait 1957,136-137. See also the discussion of how petal-dec-
                                                                         orated vases may also be related to this bodhisattva in the cata-
                                                                         logue  entry  for  1942.9.511-513,  521-522,  though  they  were
                                                                         apparently not  called guanyin ping.
                                                                         4.  Ts'ao  1981,  47, no.  8, repro.; Tsai 1986, 41, no.  14, repro.;  and
                                                                         Li 1989,139, no.  122, repro. All refer  to vases of this type as  liuye
                                                                         ping, or willow leaf vases. According to Clarence Shangraw, in a
                                                                         personal communication,  these vessels are  occasionally called
                                                                         by  the  combination  term  guanyin  liuye  ping.  Teresa Ts'ao,  in
                                                                         Ts'ao  1981, introductory  essay, mentions  a guanyin  zun  and  a
                                                                         liuye zun  (a zun is a vessel whose mouth  and body are equal in
                                                                         diameter, as opposed  to  a ping, in  which  the  diameter  of  the
                                                                         mouth  is smaller than  that  of the body), linking the former to
                                                                         the  holy water vessel held  by the  bodhisattva,  the  latter  to  its
                                                                         resemblance to  a willow leaf. However, she has no  occasion  to
                                                                         apply these names to any of the objects in her catalogue.
                                                                         5.  As a shape  term  laifu  is applied  to  several  related  forms. A
                                                                         peachbloom  vase of the "amphora" type is described as a  laifu
                                                                         zun  (translated  as "small vase")  in  Wonders  1984, 64-65, no. 29,
                                                       Qing Dynasty,
                                                                         repro.  The  same  expression  is  used  in  Li  1989, 137, no. 120,
                                                       Kangxi mark
                                                                         repro., to  describe  a peachbloom  vase  of the  type  more  often
                                                       and period
                                                                         called a "three string vase." The translation provided is "turnip-
                                                       (1662-1722),
                                                                         shaped  zun  vase  in  peach-bloom  glaze." As noted  elsewhere,
                                                       Amphora  Vases    Ts'ao  1981, 39, no.  2, describes  a  peachbloom  petal-decorated
                                                       (left to  right):  vase as laifu  ping, again providing  a translation, "turnip-shaped
                                                       1942.9.493,       vase." Despite  the  ubiquity  of  "turnip-shaped,"  a  case  can  be
                                                       1942.9.492,       made  that  the  vegetable  referred  to  is  more  appropriately
                                                       1942.9.494        understood as the familiar Japanese radish, the  daikon, which is





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