Page 73 - Sotheby's Sir Quo Wei Lei Collection Oct. 3, 2018
P. 73

After an interruption in the Hongwu reign, the Yongle Emperor   Further dishes of this pattern include a dish from the Swedish
                             re-established relations with the Timurid ruler Shahrukh Mirza   Royal Collections, now in the Museum of Far Eastern
                             (r. 1405-1447), which led to frequent mutual exchanges of   Antiquities, Stockholm, illustrated in Oriental Ceramics. The
                             luxury goods between the two empires, including blue and   World’s Great Collections, vol. 8, Tokyo, 1982, pl. 213; two
                             white porcelains. Dishes of this design formerly in the Ardebil   from the collection of Sir Percival David, the first, now in the
                             Shrine and now in the National Museum of Iran, Tehran,   British Museum, London, published in Oriental Ceramics.
                             are illustrated in John Alexander Pope, Chinese Porcelains   The World’s Great Collections, vol. 6, pl. 74, and the second,
                             from the Ardebil Shrine, Washington D.C., 1956, pls 37-39,   sold in our London rooms, 8th July 1974, lot 190; and another
                             and in Misugi Takatoshi, Chinese Porcelain Collections in   dish, illustrated in Regina Krahl, Chinese Ceramics from the
                             the Near East. Topkapi and Ardebil, Hong Kong, 1981, vol.   Meiyintang Collection, London, vol. 4, 2010, pl. 1638, and sold
                             III, pls A 40-42. Dishes of this design are also found in the   in these rooms, 4th April 2012, lot 21, from the Meiyintang
                             Topkapi Saray Museum, Istanbul, illustrated in Regina Krahl,   collection.
                             Chinese Ceramics in the Topkapi Saray Museum, Istanbul,   The grape motif is comparatively rare on Chinese works of
                             London, 1986, vol. II, pls 605 and 606; a dish inscribed with   art as the fruit was mainly grown in Central Asia. It was first
                             the name of the Mughal Shah Jahan ibn Jahangir Shah (AD   introduced in the Tang dynasty when the Silk Road enabled
                             1593-1666) and a date equivalent to AD 1643-1644, from   a close contact with this region, and re-appeared in the Yuan
                             the Avery Brundage collection, in the Asian Art Museum of   dynasty, when China again had many economic and cultural
                             San Francisco, illustrated in The Asian Art Museum of San   ties with the West, before becoming increasingly popular
                             Francisco. Selected Works, San Francisco, 1994, p. 106, and   during the Yongle reign.
                             sold in our London rooms, 24th March 1964, lot 96.
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