Page 27 - Sotheby's Asia Week March 2024 Chinee Art
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           A RARE ‘ROBIN’S EGG’-GLAZED VASE (MEIPING),   清乾隆 爐鈞釉梅瓶
           QING DYNASTY, QIANLONG PERIOD
           Height 11½ in., 29.3 cm                   來源:
                                                     Howard W. Hayes (1858-1903) 收藏
           PROVENANCE
                                                     Mary Vanderpool Pennington 收藏
           Collection of Howard W. Hayes (1858-1903).
           Collection of Mary Vanderpool Pennington.  1949年贈予紐瓦克博物館,紐瓦克 (館藏編號
                                                     49.480)
           Gifted to The Newark Museum, Newark, in 1949 (accession
           no. 49.480).
           Innovated during the Yongzheng period (1723-35) and
           particularly favored by the Qianlong Emperor, the ‘robin’s
           egg’ glaze was created as a reinterpretation of Jun glazes
           of the Song (960-1279) and Ming (1368-1644) dynasties.
           A development attributable to Tang Ying (1682-1756), the
           glaze was coined lujun, or ‘furnace Jun’ because it was fired
           at a lower temperature than that of firing the porcelain.
           This glaze is mentioned on a stele inscribed by Tang Ying
           in Jingdezhen as one of the major types of ceramics that
           he succeeded in firing and proposed as suitable for regular
           delivery to the imperial court. The mottled turquoise effect
           on the present vase, achieved with the use of copper and
           arsenic, is particularly finely applied and the shade is of an
           attractively vivid light turquoise blue.
           Although the production of ‘robin’s egg’ glaze lasted till the
           end of the Qing dynasty, the finest pieces were created in the
           18th century. According to the archival records of the imperial
           household, vases with this glaze were often displayed in the
           rooms on matching zitan wood stands. Simple yet elegant in
           design, this meiping not only reflects the Qianlong Emperor’s
           fine taste but also possesses a timeless appeal.
           Very few Qianlong meiping applied with ‘robin’s egg’
           glazes are known. See a slightly larger Qianlong meiping
           with a more tapered shoulder and foot, sold three times,
           first in our London rooms, 10th December 1991, lot 293,
           and then in our Hong Kong rooms, 1st May 2001, lot
           520 before entering The Ten-Views Lingbi Rock Retreat
           Collection, and sold recently in the same rooms, 9th
           October 2022, lot 3640. Compare also a smaller example,
           sold at Christie’s Hong Kong, 30th November 2016, lot
           3322. For a Yongzheng prototype, see one of smaller size
           from the collection of John Milton Bonham, sold in our
           New York rooms, 11th September 2019, lot 621.
           Elegantly proportioned, the form of this meiping is very
           typical of the Qianlong period. See a Qianlong celadon-
           glazed ‘dragon’ meiping, sold twice in our Hong Kong rooms,

           4th-5th November 1997, lot 1356 and 9th October 2023,
           lot 3612; a blue and white example, from the collections of
           Robert Chang and Dr. Alice Cheng, sold in our Hong Kong
           rooms, 9th October 2012, lot 123; and another yellow-ground
           blue and white meiping, first sold in our Hong Kong rooms,
           23rd-24th March 1998, lot 674, and later at Christie’s
           New York, 25th September 2020, lot 1615.
           $ 80,000-120,000








           50      SOTHEBY’S        COMPLETE CATALOGUING AVAILABLE AT SOTHEBYS.COM/N11410                                                                        PROPERTY SOLD TO BENEFIT THE NEWARK MUSEUM ACQUISITION ENDOWMENT   51
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