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PROPERTY FROM THE COLLECTION OF After the Xuande period this style of decoration was rarely
DR. PETER M. GREINER used until revived in the Qing dynasty. Yongzheng mark and
period bowls of this form and design are held in museums and
A COPPER-RED ‘THREE FISH’ BOWL private collections worldwide; see one in the National Palace
YONGZHENG MARK AND PERIOD Museum, Taipei, included in the Museum’s exhibition Ming
Chenghua ciqi tezhan [Special exhibition of Ming Chenghua
delicately-potted with deep curved sides rising from a straight porcelain], Taipei, 1977, cat. no. 100; one in the Nanjing
foot to a ared rim, the exterior boldly decorated with three Museum, included in the exhibition Qing Imperial Porcelain
mandarin sh in rich copper-red silhouettes, all reserved on a of the Kangxi, Yongzheng and Qianlong Reigns, Art Gallery,
white ground, the interior left undecorated, the base with a six- The Chinese University of Hong Kong, Hong Kong, 1995, cat.
character mark within a double circle in underglaze blue no. 49; another in the Victoria and Albert Museum, London,
Diameter 4¾ in., 12.2 cm published in Rose Kerr, Chinese Ceramics. Porcelain of the
Qing Dynasty 1644-1911, London, 1998, pl. 11; and a fourth from
EXHIBITED the Meiyintang collection, sold in our Hong Kong rooms, 9th
October 2012, lot 50. Another similar bowl sold in our London
A Walk into China’s Past, Art Center of Battle Creek, Michigan, rooms, 5th November 2014, lot 8.
1976, cat. no. 80.
$ 20,000-30,000
Designs in the form of underglaze red silhouettes of animals
and sh originated in the Yongle period (1403-24), when they
were generally combined with underglaze blue decoration. On
early Ming vessels the red sh are, however, mainly seen on
stemcups and stembowls.
A Walk into China s Past Art Center of Battle Creek
1976 80
IMPORTANT CHINESE ART 33