Page 137 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 137

CHAPTER  3  Enamelled  Porcelain  Consumption  in  Eighteenth-century  China


                            As I have argued in the previous section, enamelled porcelain embodied three


                        distinctive features that favoured eighteenth century Chinese consumers’ taste. I shall

                        continue to ask: to what extent, however, was enamelled porcelain consumed in the


                        domestic market in eighteenth century China? To what extent can enamelled porcelain

                        be considered as a ‘luxury’? And what can social lives in China tell us about Qing

                        consumer culture and society?


                            Discussions on luxury, luxury consumption and their impact on the eighteenth

                        century  have  attracted  global  and  economic  historians  alike.  Luxury  items  were


                        considered as consumption goods that had played a role in stimulating the growth of

                        consumer  revolution  of  eighteenth  century  England.  43    It  was  stated  that  ‘the


                                                                                          44
                        consumer revolution… clearly preceded the Industrial Revolution’.   Maxine Berg
                        has traced the nature of luxury items, which were mainly imported goods from Asia


                        that have stimulated the technological invention, as well as the economic growth of



















                        43    Neil  McKendrick,  John  Brewer  and  J.H.  Plumb,  The  Birth  of  a  Consumer  Society:  The
                        Commercialization of Eighteenth-Century England (London: Europa Publications, 1982), pp.9-
                        33. Over the past generation of scholarship, the history of luxury consumption and material culture
                        has emerged as a rich subfield of European history. From Victoria de Grazia and Ellen Furlough’s
                        ground  breaking  anthology,  The  Sex  of  Things:  Gender  and  Consumption  in  Historical
                        Perspective  (Berkeley:  University  of  California  Press,  1997)  to  Daniel  Roche’s  monumental
                        History  of  Everyday  Things:  The  Birth  of  Consumption  in  France,  1600-1800  (Cambridge:
                        Cambridge University Press,1997 French ed., 2000 English trans.), scholars of consumption have
                        deepened our understanding of modern European law, politics, art, and culture through detailed
                        attention to the goods that mediated social relationships.
                        44   Joel Mokyr, The Enlightened Economy: An Economic History of Britain 1700-1850 (New
                        Haven: Yale University Press, 2010), p.15. Maxine Berg, 'Luxury, the Luxury Trades and the
                        Roots of Industrial Growth', chap. 9, in Frank Trentmann (ed.), The Oxford Handbook on the
                        History of Consumption (Oxford, 2012), pp.173-212.
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