Page 352 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 352

Peabody Museum of Salem, Chinese Export Porcelain in the 19th Century: The
                        Canton Famille Rose Porcelains in the Alma Cleveland Porter Collection. (Salem,
                        MA: Peabody Museum of Salem, 1982).

                        Perkins, Dorothy, Encyclopaedia of China: History and Culture (second edition,
                        New York: Routledge, 2013).

                        Phillips, John Goldsmith, China Trade Porcelain, an Account of Its Historical

                        Background, Manufacture, and Decoration and a Study of the Helena Woolworth
                        McCann Collection (Cambridge: Harvard University Press, 1956).

                        Pierson, Stacey, From Object to Concept: Global Consumption and the
                        Transformation of Ming Porcelain (Hong Kong: Hong Kong University Press,
                        2013).

                        Pomeranz, Kenneth, The Great Divergence: China, Europe and the Making of the

                        Modern World Economy (Princeton, N.J.: Princeton University Press, 2000).

                        Polanyi, Michael, The Tacit Dimension (University of Chicago Press: Chicago,
                        1966).

                        Porter, David, The Chinese Taste in Eighteenth-Century England (Cambridge:
                        Cambridge University Press, 2010).

                        Preston, M., Torbert, The Ch’ing Imperial Household Department-A study of Its
                        Organization and Principle Functions, 1662-1796 (Harvard University Press, 1977).

                        Pritchard, E. H., The Crucial Years of Early Anglo-Chinese Relations 1750-1800

                        (Washington: Pullman, 1936).

                        Puga, Rogério Miguel, The British Presence in Macau, 1635-1793 (Hong Kong:
                        Hong Kong University Press, 2013).

                        Qinding Da Qing huidian zeli [Imperially Endorsed, Collected Administrative
                        Statutes and Precedents of the Great Qing] vol.93.

                        Rawski, Evelyn and Rawson, Jessica (eds.), China: The Three Emperors, 1662-1795
                        (London: Royal Academy of Arts, 2005).

                        Rawski, Evelyn, The Last Emperors: A Social History of Qing Imperial Institutions

                        (Berkeley, Los Angeles, and London, 2001).

                        Reillo, Giorgio, Cotton: The Fabric that Made the Modern World (Cambridge:
                        Cambridge University Press, 2013).

                        Richardson, David, da Silva, Filipa Ribeiro, (eds.), Networks and Trans-Cultural


                                                                                                      335
   347   348   349   350   351   352   353   354   355   356   357