Page 180 - J.J. Lally Chinese Art CHRISTIE'S March 23 2023 NYC
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~895 A LARGE TIANBAI-GLAZED JAR                              明永樂ǭ甜白釉大罐
               YONGLE PERIOD (1403-1425)
               The heavily-potted high-shouldered jar is covered overall with   Ϝ源
               a fine 'sweet white' glaze shading to pale greenish-blue, with the   藍理捷
 紐約
 編號
               base and bottom of the foot left unglazed.
                                                                    展覽
                                                                    紐約
 藍理捷
 「$IJOFTF $FSBNJDT JO #MBDL BOE 8IJUF」
               13¡ in. (34 cm.) high, hardwood and rootwood cover with jade
                                                                    年 月    月  日
               finial, cloth box
               $20,000-30,000                                       ֨ḛ
                                                                    藍理捷
 《$IJOFTF $FSBNJDT JO #MBDL BOE 8IJUF》
 紐約
               PROVENANCE:                                          年
 編號
               J. J. Lally & Co., New York, no. 4291.
               EXHIBITED:
               New York, J. J. Lally & Co., Chinese Ceramics in Black and White,
               20 March-10 April 2010.

               LITERATURE:
               J. J. Lally & Co., Chinese Ceramics in Black and White, New York,
               2010, no. 34

               This jar is a rare example of the so-called tianbai (sweet white)
               glaze applied to a large vessel. The slightly matte, silky tianbai glaze
               was developed in the Yongle reign (1403-25) in response to the
               emperor's preference for white porcelains and his desire to have
               fine white wares both for use in the Palace and for ceremonial
               purposes. Excavations at the site of the Imperial kilns have shown
               that by far the greatest proportion of imperial porcelains made
               during the Yongle reign were white. Even in the Xuande reign
               (1426-35), when imperial production was dominated by underglaze
               blue-decorated wares, fine tianbai white wares were highly prized
               by the court. Few surviving white vessels from either reign period,
               however, match the large size of the current jar.

               An early Ming ‘sweet white’-glazed jar of slightly larger size
               than the present jar, with lotus-leaf shaped porcelain cover, in the
               collection of the Nanjing Museum, is illustrated by Xu Huping
               in The Treasures of the Nanjing Museum, Hong Kong, 2001, p. 56,
               no. 39. Another slightly larger white jar of similar shape to the
               current example was excavated from the Xuande strata of the
               Imperial kilns at Jingdezhen in 1983, illustrated in Imperial Porcelain
               of the Yongle and Xuande Periods Excavated from the Site of the Ming
               Imperial Factory at Jingdezhen, Urban Council, Hong Kong, 1989,
               pp. 212-3, no. 65. See, also, another smaller guan of closely related
               form, with dragons lightly engraved under a ‘sweet white’ (tian bai)
               glaze, excavated from the site of the Ming imperial kilns at
               Jingdezhen and dated to the Yongle period, illustrated in Yuan and
               Ming Imperial Porcelains Unearthed from Jingdezhen, Beijing, 1999,
               p. 146, no. 95.















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