Page 185 - Chinese Art, Vol II By Stephen W. Bushell
P. 185

PORCELAIN.                        39

         clouds on a stork.  The eight Taoist immortals, so often repre-
          sented in ceramic art, may be distinguished by the peculiar attri-
          butes which they hold in their hands  ; they are gathered in a group
          on a rocky shore, about to venture upon the waves of the sea which
          parts them from paradise.  The Chinese  title of this picture  is
          Pa Hsicn Ching Shou.  Fig. 53 represents a laqiie hurgautce vase of
          unusual size inlaid with a variety of Chinese scenes of agricultural
          and village life, the details being executed in thin laminae of mother-
          of-pearl, silver and gold.  The black lac  in  this most effective
          style of decoration is spread as a thick coat upon the body of the
          vase, left unglazed for the purpose, while the rims and interior are
          glazed  ; the mother-of-pearl is occasionally artificially tinted, and
          is so minutely carved that every leaf of the  trees  is distinct, the
          houses are inlaid in plates of silver, and gold leaf  is applied  at
          frequent intervals to heighten the general effect.
            A square vase. Fig. 54, intended to hold divining rods, figures as a
          single coloured piece in our half-tone series, because it is a typical
          specimen of the old " mustard crackle," which corresponds to the
          mi  si', or "millet coloured" glaze of the Chinese.  This crackled
          glaze dates, we have seen, from the Sung dynasty, although not
          hitherto generally identified, because mi  se has been inexactly
          rendered  "  rice-coloured  "  and consequently taken to be a kind of
          grey crackle.  Mi se in Chinese silks is a full primrose yellow  ; as a
          self-colour of ceramic glazes it often deepens to mustard, although
          always paler than imperial yellow, which is more like the yolk of an
          egg in its deepest tint.
            The  turquoise  blue, called kung-chiio  lii,  or " peacock-green,"
          although it is also known in books as fei-is'ui from its resemblance
          to the blue plumes of the kingfisher which are used in jewellery, is
          a self-coloured glaze of charming tone, and IruiU, or finely crackled
          te.xture.  It is prepared from copper combined with a nitre flux and
          is  generally although not always applied  s«r  biscuit. A  fine
          example of the period  is illustrated in Fig. 55 from the collection
              8941.                                             T
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