Page 28 - Chinese Art, Vol II By Stephen W. Bushell
P. 28

CHINESE ART.
                4
                to have a white, translucent, hard paste, not to be scratched by
                steel,  homogeneous,  resonant  and  vitrified,  exhibiting, when
                broken, a conchoidal fracture of fine grain and  brilliant aspect.
                These  qualities,  inherent  in  porcelain, make  it  impermeable
                to water, and enable it to resist the action of frost even when un-
                coated with glaze.  Among the characteristics of the paste given
                above  transhicency and  vitrification  define porcelain  best.  If
                either of these two qualities be wanting, we have before us another
                kind of pottery  ;  if the paste possess all the other properties, with
                the exception of transhicency,  it  is a stoneware  ;  if the paste be
                not vitrified, it belongs to the category of terracotta or of faience.
                  The Chinese define porcelain under the name of (z'/'i, a character
                first found in books of the Han dynasty (B.C. 206-A.D. 220), as a
                hard, compact,  fine grained  pottery  {t'ao), and  distinguish  it
                by the clear, musical note which it gives out on  percussion, and
                by the test that it cannot be scratched by a knife.  They do not
                lay so much stress on the whiteness of the paste, nor on its trans-
                lucency, so that some of the pieces may fail in these two points
                when the fabric is coarse  ; and yet it would be difficult to separate
                them from the porcelain class.  The paste of the ordinary ware,
                even at Ching-te-chen, is composed of more heterogeneous materials
                than that fabricated at European factories, and may even be re-
                duced in some cases to a mere layer of true porcelain earths (kaolin
                and petuntse) plastered over a substratum of yellowish grey clay.
                The Chinese always separate, on the other hand, dark-coloured
                stonewares, like  the  reddish yellow ware made  at  Yi-hsing, in
                 the province of Kiangsu, known to us by the Portuguese name of
                 boccaro (see Fig. 3), or the dense brown refractory stoneware pro-
                 duced at Yang-chiang,  in the southern part of the province  of
                 Kwangtung, which is coated with coloured enamels, and  is often
                 put in European collections among the monochrome porcelains.
                 This last variety, commonly called Kuang Yao, will be referred to
                 later, and it is illustrated here in Figs. 4, 5, and 6.
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