Page 52 - Deydier UNDERSTANDING CHINESE ARCHAIC BRONZES
P. 52

The precise function of the hu 壺 is  problematic. The Zhou dynasty
           (circa 12 /11  centuries – 221 B.C.) Yili 儀禮 (The Book of Rites and
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           Ceremonies) mentions  that the  hu  壺  was  used  to hold  alcoholic
           beverages,  but  certain  inscriptions  and other  classical  texts  classify
           the hu 壺 among vessels used for holding water. The general opinion
           among scholars nowadays is that the hu 壺  was used to hold either
           alcoholic beverages or water, depending on what the situation called
           for.

           Several scholars, including  Ma Chengyuan  馬承源, believe  that the
           hu 壺 first appeared in bronze as early as the Erligang 二里崗 period
           (circa 17 /16  – 14  centuries B.C.)  of the early Shang 商 dynasty, but
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           no such early example has as yet been unearthed by archaeologists.
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           During the Yinxu 殷墟  period (circa 14  – 12 /11  centuries B.C.) of the
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           Shang 商 dynasty, most hu 壺 take a form which resembles the lower,
           rounded part of a pear that gradually becomes a bit narrower as it rises
           towards its narrower and much shorter neck. A pair of cylindrical lug
           handles appears near the top, one on each side of the neck and the
           usually coverless vessel stands on a high ring foot. If there is a cover, it
           is usually dome-shaped.
           Sometimes, the body of the usually coverless hu 壺 becomes more oval
           in shape and some, called fanghu 方壺, are even square.

           Gradually the shape of the hu’s 壺 body changes, and by the end of the
           Shang 商, the pear-shaped lower section narrows half way up towards
           the top of the vessel and the hu’s 壺 neck becomes much longer and
           the later hu 壺 usually has a high cover, often with a wide, high, thick-
           lipped,  open-mouthed  shallow cup-like appendage  on its top (See
           photo on page 52).

           From the Warring States 戰國 period (circa 475 – 221 B.C.) onwards,
           the bianhu 扁壺, a flattened-egg-shaped vessel on a low rectangular
           foot and topped  by a short,  rather narrow  cylindrical neck with a
           slightly protruding lip and a low cover with a small ring handle on it,
           becomes very popular in addition to the rounder version of the  hu 壺
           (See figure on page 53).






           Hu, Shang dynasty, Yinxu period (circa 14  – 12 /11  centuries B.C.)
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           Height with handle: 40 cm – Meiyintang Collection n° 183.
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