Page 54 - Bonhams Fine Chinese Art November 2018
P. 54

Image courtesy of the Palace    Image courtesy of the Seikado Bunko Art Museum,
           Museum, Beijing              Tokyo








           Given the Yongzheng emperor’s attention to detail the craftsmen   emphasises orderliness and precision, as evident in the uniformity of
           responded to the emperor’s requests with creative ingenuity. This is   the clouds and waves. Moreover, the four dragons on the rim placed
           evident from the use of space on the dish exhibiting the successful   on the axis of the central dragon on the Yongzheng dish have been
           transfer of a pattern originally made for much smaller vessels. The   shifted 45 degrees anti-clockwise.
           different design elements of the dish are composed so as to avoid
           any sense of overcrowding or awkward spaces or gaps that would   According to the Qinggong neiwufu zaobanchu dang’an zonghui
           affect the overall harmony. The side-facing dragon of the Ming era has   (General collection of archival records from the Qing imperial household
           been replaced with a frontal dragon and the crashing waves no longer   department workshop), on the 25th day in the sixth month of the
           cover part of the dragon’s body, with the effect of giving a greater   third year of the Qianlong period, corresponding to 1738, a Xuanyao
           sense of the creature’s dominance and strength. The use of iron-red   hong long qing yun haishui dapan (‘large Xuande-kiln dish with red
           heightens the contrast between the dynamism of the background   dragons amongst blue clouds and waves’) was presented to the
           and that of the dragons while bestowing upon the scene a stronger   emperor together with other porcelains. For large vessels in this group,
           sense of auspiciousness. The addition of a band of crashing waves   drawings were ordered to be produced and sent, together with the
           encircling the rim of the dish further attests to the skill and design of   smaller vessels, to Tang Ying, the well-known supervisor of the Imperial
           the craftsmen and kiln supervisors who recognised the need for a   Porcelain Manufactory in Jingdezhen; see Zhang Faying, ed., Tang
           large dish to have a band to frame and bring together the expansive   Ying du tao wendang, Beijing, 2012, pp.148-152. This entry is likely
           design, an element not necessary for the smaller Ming dishes. See a   to refer to a Xuande-style dish, possibly produced in the Qing dynasty,
           similar blue and white plate with red dragon, Yongzheng mark and of   rather than a Ming original. Terms such as Xuanyao or Jiayao (‘Jiajing-
           the period, from the Qing Court Collection, illustrated in The Complete   kiln’) were often used in Qing Court record to classify antique-inspired
           Collection of Treasures of the Palace Museum: Blue and White   objects. Moreover, there are no known Xuande examples of matching
           Porcelain with Underglazed Red, vol.3, Hong Kong, 2000, pl.223.   decoration. According to the record, whether the dish mentioned in the
           Another example is illustrated by R.Krahl, Chinese Ceramics from the   record was a prototype or an imitation, due to its large size, a drawing
           Meiyintang Collection, vol.4, London, 2010, no.1723. Another similar   of it had to be sent to Jingdezhen instead. The close resemblance
           underglaze-blue and iron-red enamel ‘dragon’ dish, Yongzheng mark   in size, form and decoration between the Yongzheng and Qianlong
           and period, is in the Umezawa Gallery, Japan, illustrated in Mayuyama:  dishes strongly suggests that such a drawing was likely to have been
           Seventy Years, vol.1, Tokyo, 1976, p.352, no.1055.    based on a Yongzheng interpretation of the Ming original.

           Dishes of this type continued into the Qianlong emperor’s reign. At   Compare with a very similar underglaze-blue and iron-red enamel ‘nine
           first glance, they appear to be almost identical to the Yongzheng   dragon’ dish, Qianlong seal mark and of the period, which was sold at
           period ones, but on closer examination, there are some differences.   Sotheby’s 5 October 2016, lot 3305. Another similar dish was sold at
           In comparison to the Yongzheng decoration, the Qianlong rendering   Christie’s Hong Kong, 28th October 2002, lot 709.









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