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           A RARE LARGE IMPERIAL MOULDED GOURD       清乾隆    匏製花蝶龍蝠紋盌
           BOWL                                            《乾隆賞玩》款
           SHANGWAN MARK AND PERIOD OF
           QIANLONG                                  來源:
                                                     永豐行,香港,1982年12月
           the deep rounded sides skilfully moulded on the exterior with   水松石山房收藏
           a repeated pattern of four butterflies, the wings made up of
           a pair of arched kui dragons, interspersed by pairs of peony   香港蘇富比2009年10月8日,編號1815
           sprays, all set between key-fret bands at the mouth and the
                                                     出版:
           foot, the mouth bound with a bone band, the interior lacquered
           in black and painted with randomly arranged gold medallions   曾柱昭及莫士撝,〈Chinese Decorated Gourds〉,
           enclosing flowers, rocks-and-waves, bats, butterflies, and   《International Asian Antiques Fair, Hong Kong》,香
           peaches, the underside moulded with a four-character   港,1983年,頁52,圖版4
           Qianlong shangwan mark, the smooth patina of a warm russet   Foon Koppen,〈Decorated Gourds〉,《In Asia》,
           brown tone
           17.7 cm, 7 in.                            1993年秋,頁38
                                                     王世襄,《說葫蘆》,香港,1993年,頁43,圖9及頁76,
           PROVENANCE                                圖9
           Yung Feng Co., Hong Kong, December 1982.
           Collection of Water, Pine and Stone Retreat.
           Sotheby’s Hong Kong, 8th October 2009, lot 1815.
           LITERATURE
           Gerard Tsang and Hugh Moss, ‘Chinese Decorated Gourds,’
           International Asian Antiques Fair, Hong Kong, 1983, p. 52,  pl. 4.
           Foon Koppen, ‘Decorated Gourds,’ In Asia, Autumn, 1983, p.
           38.
           Wang Shixiang, The Charms of the Gourd, Hong Kong, 1993, p.
           43, fig. 9, and p. 76, fig. 9.
           HK$ 900,000-1,200,000
           US$ 115,000-153,000



           Three Qianlong period gourd bowls, from the collection of   the humble folk craft into an imperial art form. For Kangxi-
           Sir John Addis and now in the Victoria and Albert Museum,   marked examples, see one from the Eugene Fuller Memorial
           London, are illustrated in Craig Clunas, Chinese Carving,   Collection, Seattle Art Museum, published in J.M. Addis,
           Singapore, 1996; one bearing the mark Qianlong shangwan   ‘Impressed Gourds’, Oriental Art, vol. X, Spring 1964, p. 28, fig.
           on the base, pl. 79; a bowl with an identical mark but with an   2; and another one included in Gems of Chinese Art from the
           everted rim, pl. 80; and an unmarked example attributed to the   Speelman Collection II, lot 3401.
           18th century, pl. 82.
                                                     For a detailed discussion of the early history of moulded
           The present elegant bowl takes its form after Kangxi   imperial gourds see Wang Shixiang, ‘Moulded Gourds’, Gugong
           prototypes. A major development in the moulding of gourds   Bowuyuan Yuankan, 1979, no. 1, pp. 86-91, translated by Craig
           commenced when the Kangxi Emperor commissioned gourd   Clunas in the Oriental Ceramic Society Chinese Transactions,
           vessels to be made in the Palace Workshop which transformed   no. 10, London, 1981, pp. 16-30.

















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