Page 4 - Pink Modern Baking Recipe Book Cover
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DAFTAR ISI
D A F T A R I S I
Cover...................................................................................................................................................I
Petunjuk Penggunaan -EModul........................................................................................II
Kata Pengantar............................................................................................................................III
Daftar Isi ...........................................................................................................................................IV
Daftar Gambar...............................................................................................................................V
Peta Konsep...................................................................................................................................VII
Pendahuluan .................................................................................................................................1
A. Menjelaskan pengertian Butter cream.........................................................................3
B. Menjelaskan jenis-jenis Butter cream.........................................................................5
C. Menjelaskan bahan untuk membuat Butter cream ...............................................9
D. Menganalisis alat untuk membuat Butter cream..................................................15
E. Menjelaskan Langkah-langkah membuat Butter cream.....................................21
F. Menjelaskan Cara Melapisi Cake Dengan Butter Cream..........................28
G. Menjelaskan Cara Membuat Hiasan Dasar Berbasis Butter cream......31
Soal Evaluasi..................................................................................................................................43
Rangkuman ..................................................................................................................................44
Glosarium .......................................................................................................................................45
Daftar Pustaka ................................................................................................................46
Identitas Penulis ........................................................................................................................47
E-MODUL BUTTER CREAM IV
