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RESTAURANT CLIENT TESTIMONIALS

Corporate-Owned Restaurant Concept with 60+ Locations 130 Corporate Locations of Au Bon Pain Cafe Boddie-Noell Enterprises, Franchisee of 330+ Hardees

“We are pleased to have many of your recommendations “I do not believe we would have achieved these savings “SIB understood and pursued very measured, sensible
officially in process. It’s amazing to think about how without the independent expertise of the SIB team. recommendations that would serve our operational
much these savings will mean to us in the long run – it In fact, SIB exceeded our expectations on the project service needs entirely. Nevertheless, they succeeded
makes me very glad to have signed up for an SIB review.” and I would highly recommend their services to other in making a real impact on our overall expenses, since
organizations for this type of review.” these savings are geared towards long-term and will
show their true worth for years to come.”

- John Huffman, - Michael J. Lynch, - Mike Hancock,
Chief Operations Officer Chief Financial Officer Vice President

Franchisee of 200+ Taco Bells Multi-Unit Franchisee, Burger King Deli Management, Inc. - Corporate Locations of Jason’s Deli

“SIB’s team was easy to work with, and they respected our “As the owners of 26 Burger King locations, we already “If consultants are ultimately judged by the results they
preferences to retain services with our current vendors. benefited from negotiated rates from various vendors, create, SIB earns very high marks for their work. Their review
This preference did not seem to be a hindrance at all on by virtue of our status as a large national brand. I was identified more savings than we could have imagined...
their performance, as the rate reductions they negotiated very pleasantly surprised when your team was able to Our only regret in this whole process is not having found
were considerable.” find rates even more competitive than the discounted SIB sooner.”
rates we were paying before...I’m pretty confident you
could find savings for anyone.”

- Ragan Cain, - Jim Reddin, - Noelle Faille,
Treasurer President Facilities Manager

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