Page 11 - BBQ Chefs Menu

BBQ
Scottish Rump Steak with Garlic & Herb Butter
Minty Lamb Kebab served with Fresh Yoghurt & Cucumber dressing
Spicy Pork Barbecue Spareribs & Barbecue Sauce
Chicken & Vegetable Kebab
Fresh Duckling served with orange Sauce
Cajun Breast of Chicken
Barbecued Angus Beef Burger served with Fresh Onions & Burger relish
Sausage served with Onions – Cumberland / Pork & Leek / Venison / Cotswold / Beef / Pork / Lincolnshire Jerk Breast of Chicken
Gammon Steak & Fresh Pineapple
2 Mediterranean Prawns Marinated in Lemon & Lime
Fruity Pork Skewers with Apricot Sauce
Mixed Fish Kebab served with Basmati Rice, Mushrooms & Crème Fraiche
Cajun or Jerk Chicken & Vegetable Burger
Grilled Scottish Salmon Steak marinated in Coriander & Lemon
Whole Large Grilled Mushroom with Spinach, Onion Olives and Mature Cheddar Cheese (v) Smoked Fresh Haddock with Cheese Sauce
Sticky Ginger & Soy Chicken Wings
Fresh Cod Fillet with Prawns Mushroom & Dill Sauce
2 Slices of Back Bacon served in Fresh Rolls
Price per portion
SPIT ROAST JOINTS
Spit Roasted whole Leg of Lamb with Red Currant Jelly & Mint Sauce Tender Loin of Lamb with Red Wine Sauce
Spit Roasted Whole Fresh Chickens
Spit Roasted Ducklings
Spit Roasted whole Beef Rumps
Spit Roasted Whole Topside of Beef
Spit Roasted Beef Sirloins
Spit Roasted Whole Venison with Red Currant Jelly
Spit Roasted Whole English Free Range Hog served with Apple Sauce & Crackling Spit Roasted Whole Lamb served with Mint Sauce
1⁄2 Hog served with Apple Sauce & Crackling
Spit Roasted Turkey Breast served with Cranberry Sauce
Brisket of Beef Spit roasted
We cook on Lump wood Charcoal and the flavour is fantastic cooked slowly to give the meat the woody flavour and the meat the tender flavour and moist meat texture which melts in your mouth.
BBQ, charcoal, and a chef to cook and serve included. We also provide the chaffing dishes & fuel to keep the food hot.
Why not ask about our Fresh Fish BBQ options?