Page 13 - BBQ Chefs Menu

BUFFET
Broccoli & Stilton Quiche (v)
Bacon Egg Cheese & Onion Flan
Cheese & Onion Quiche (v)
Salmon & Asparagus Flan
Vegetable Spring Rolls served with Hoisin Sauce (v) Vegetable Crudities with Cheese & Chive Dressing (v) Vegetable Indian Samasos (v)
Hot New Potatoes served with Sour Cream & Chive Dressing (v) Vegetable Pakora (v)
Mushroom Vol au Vents (v)
Hot Wontons with Plum Sauce
Selection of Homemade Canapés
Fresh Sausage Rolls
Honey & Grain Mustard Sausages on Sticks Pineapple & Cheese on Sticks (v)
Pork Satay with a Peanut Sauce
Chicken Tandoori with Minty Yoghurt Dressing Breaded Chicken Legs
Chicken Wings & Barbecue Sauce
Honeyed Chicken Wings
Hot Canapé Pizza
Asparagus & Ham Rolls
Prawn Vol Au Vents
Butterfly Prawns served with Tartar Sauce
King Prawns Marinated in Lemon Lime & Garlic
Prawns Wrapped in Scotch Smoked Salmon & Cream Cheese Quails Eggs in Tartlet with Garlic Mayonnaise & Cherry Tomato Roquefort Tartlets (v)
Marinated Chicken in Lemon & Coriander
Melon Balls & Parma Ham served in a Melon Basket
Freshly Made Cocktail Sandwiches/Wraps - Tuna & Cucumber / Egg Mayonnaise
Cheese & Chutney (v) / Ham & Tomato / Smoked Salmon & Dill / Tandoori Chicken / Cheese & Pickle (v) Chicken / Lemon Chicken / Roasted Vegetables (v) / Poached Salmon & Crème Fraise
Prawn Mayonnaise / Cheese & Coleslaw (v)