Page 17 - BBQ Chefs Menu

SALADS
Beef Tomato & English Onion Vinaigrette (v) Greek Salad (v)
Summer Ratatouille Salad (v)
Thai Noodles with Asian Vegetables & Herb Salad (v) Fresh Spinach & Back Bacon Salad
Five Bean Salad (v)
Potato Salad with Onion, Crème Fraiche & Chives (v) Rocket & Avocado Salad with Lime Dressing (v) Curried Mushroom Salad (v)
Crunchy White & Red Cabbage Coleslaw (v) Chickpea & Red pepper Salad with Basmati Vinegar (v) Roasted Vegetable Salad (v)
Waldorf Salad (v)
Classic Caesar Salad
Lavish Green Salad (v)
Tossed Mediterranean Salad (v)
DRESSINGS
Traditional French
Sour Cream & Chive
Grainy Mustard
Classic Red Wine Vinaigrette Lemon & lime with Olive Oil Sweet Soy, Ginger & Chilli Tomato & Coriander Salsa Barbecue Sauce
Sweet Chilli Sauce
Lemon & Coriander Mayonnaise
Heinz Tomato ketchup
HP Sauce
Burger Relish
Balsamic Vinegar
Roasted Tomato, Olive Oil & Red Onion
POTATOES
Roasted King Edward Potatoes (v) Minted New Charlotte Potatoes (v) New Potatoes with Parsley Butter (v) Shallow Fried Croquettes (v)
Dauphinoise Potatoes (v) Noisettes Potatoes (v) Parmentiere Potatoes (v) Duchesse Potatoes (v)
Sautéed Potatoes (v) Lyonnaise Potatoes (v) Boulangere Potatoes (v) Jacket Potatoes (v)
Deep Fried Chips (v) Pommes Fondant (v) Cheesy Mashed Potatoes (v) Baked Hash Browns (v)
FRESH VEGETABLES
Creamed Carrot & Swede (v) Carrots & Parsley Butter (v) Courgette Provençale (v) Sautéed Courgettes (v)
Summer Ratatouille (v) Leeks & Béchamel Sauce (v) Buttered Savoy Cabbage (v) Broccoli & Cauliflower Cheese (v)
Sweetcorn & Petit Pois (v) Brussels Sprouts & Bacon Roasted Vegetables (v) Lemon Glazed Carrots (v)
French Beans & Crème Fraiche (v) Broad Beans & Cream Sauce (v) Mushrooms & Garlic a la Crème (v) Stir Fried Vegetables & Soya Sauce (v)