Page 19 - BBQ Chefs Menu

VEGETARIAN
Stuffed Large Mushroom with Roasted Vegetables and Mature cheese Fresh Vegetable Kebabs served with Tomato Sauce on a Bed of Rice Fresh Vegetable Burgers served with Sour Cream & Chives
Mixed Peppers & cream cheese Spinach Roulade
Welsh Goats Cheese & Leeks Tartlet dressed with Basmati & Oil Vinaigrette Fresh Vegetable Pasta served with Oyster Mushroom Sauce Tagliatelle with Gorgonzola Sauce
Tomato, Onion, Potato & Courgette Omelette
Vegetable Bean & Lentil Baked Loaf
Fresh Roasted Vegetable Risotto
Sweet & Sour Vegetables served with Rice
Macaroni Cheese & Cherry Tomatoes
Asparagus Tomato, Broccoli & Onion Quiche
Stuffed Aubergine Basil with Cherry Tomato & Chilli Sauce
Filled Mixed Pepper with Vegetable Risotto
Classic Stir Fried Vegetables served with Rice
Vegetable Paella
Macaroni Cheese, Tomato & Mushroom Bake
VEGAN
Coconut Chickpea Curry & Rice
Aubergine Stuffed with Fresh Vegetable Cous Cous Vegetable Chilli & Mushroom Rice
Portabello Mushrooms and Penne Pasta in Portuguese Sauce Grilled Maple Mustard Brussel sprouts on Skewers