Page 5 - BBQ Chefs Menu

HOT CANAPÉS
Deep Fried Japanese Prawns served with Tartar Sauce Mini Honey Grain Mustard Godalming Sausages Tandoori Chicken served with Cucumber & Natural Yoghurt Lemon & Coriander Chicken Kebabs
Chargrilled Minted Lamb Skewers with Tzatziki Dip Bite Size Sausage Rolls
Vegetable Spring Rolls with Plum Dipping Sauce (v) Chicken Satay with Peanut Dipping Sauce Vegetable Samosas served with Sour Cream & Chive Dip (v) Goats Cheese & Marmalade Tartlets (v)
Thai Cod Fish Cakes served with Chilli Sauce Prawns wrapped in Salmon
Baby Yorkshire Puddings with Sirloin Beef & Horseradish Quails Eggs with Celery Salt (v)
COLD CANAPÉS
Roquefort & Cherry Tomato Blini (v)
Spinach & Feta Blini with Pine Nuts (v)
An Assortment of Freshly Made Sandwiches
Smoked Salmon Blinis with Black Pepper & Lemon Prunes Wrapped in Bacon
Smoked Trout Blini with Dill
Quail Egg & Cherry Tomato Tartlets with Garlic Mayonnaise (v) Prune or Apricot wrapped in Back Bacon
Vegetable Crudities with Mild Curry or Vegetarian Cheese Dip (v) Melon Balls & Parma Ham
Mushroom (v) or Prawn Vol- Au-Vents
SWEET CANAPÉS
Choux Buns with Belgian Chocolate Sauce Lemon Cheesecake
Selection of Macrons
Nutty Chocolate Fudge Brownies Apple Cinnamon Tarts
Mini Berry Fruit Meringues Strawberries Dipped in Belgian Chocolate Fresh Fruit Kebabs served with Fromage Frais