Page 7 - BBQ Chefs Menu

Cream of Mushroom Soup with Croutons (v)
Smoked Salmon with Prawns Horseradish Cream & Lime Vinaigrette Baby Vegetable Salad with a Warm Coriander Dressing (v) Tomato & Basil Soup with a Herb Tortellini (v)
Plum Tomato Tarts with an Aubergine & Rocket Salad (v
Goats Cheese & Onion Tartlets (v)
Warm Rocket & Bacon Salad with Pine nuts & Fresh Parmesan Gale Melon Fans served with Raspberry Coulis Sauce (v) Smoked Mackerel served with Horseradish sauce and Rocket Prawn Cocktail with Mediterranean prawns Lemon & Marie Rose Sauce British Beef Croustini & Crème Fraiche Topping
Halloumi & Cous Cous Stuffed Pepper (v)