Page 2 - 1Brazil brochure (1)
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•                     5:00 PM
                                                                    Doors open for Dining, booths
                                                                    and Cocktails at the Caipirinha
                                                                    Bars (2)


                                                                    RECIPE
                                                                    1/2 lime
                                                                    1 1/2 to 2 1/2 teaspoons superfine sugar, to taste
                                                                    2 ounces cachaça
                                                                    Lime wheel, for garnish






                                                                                 5:00 to 7:30 PM

                                                                       Catered dinners will be served.


                                                                             No-Host, Pre-ordered.









                                                                                 5:00 to 6:00 PM

                                                                       Solo or duo r5azilian Guitarists

                                                                     pe5rforming from the midd5le55
                                                                           of the spread out crowd.








                                                                                  5:oo to Closing
                                                                    Desserts, Coffee, Tea available, no-
                                                                                         host.


                                                                                  5:00 to Closing
                                                                            Art and vendor booths.
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