Page 48 - Allison's Magazine ~ Issue #99
P. 48

Grier Rubeling reacts to       educators and authors. We even have                                                   Judges Mark Seaman and
                                                                                                 winning third place in the                                                                                         Steven Stellingwerf share notes
                                                                                                        adult category.          Nadine Orenstein, who’s a curator for                                              with call judge Nicholas Lodge.
                                                                                                                                 the Metropolitan Museum of Art, and
                                                                                                                                 who’s one of my favorite judges. She
                                                                                                                                 looks for different things than the chefs
                                                                                                                                 may look for,” Johnston-Crum shares.

                                                                                                                                 To help with the scoring, the judges
                                                                                                                                 carry flashlights so they don't miss any
                                                                                                                                 of the intricate details the competitors
                                                                                                                                 painstakingly add to their creations.
                                                                                                                                 On the opposite end of the spectrum,
                                                                                                                                 Johnston-Crum reveals that “our experts
                                                                                                                                 know what people try to get away with,
                                                                                                                                 so Chef Nick always brings his tool kit
                                                                                                                                 so we can drill into houses that we have
                                                                                                                                 concerns about.” (And for good reason:
                                                                                                                                 one time they even discovered that a
                                                                                                                                 PVC pipe ran through the center of a
                                                                                                                                 piece.) The judges will also occasionally
                                                                                                                                 break things off to eat them, just to
                                                                                                                                 make sure they meet the edibility
                                                                                                                                 requirement of the competition.


                                                                                                                                 But it was a new judge, celebrity chef   holiday season. “Most hotels empty out   impress me every year, but it’s also a
                                                                                                                                 Carla Hall, who may have made the   during the holidays, but we’re the exact   hard competition. People take it very
                                                                                                                                 most impact in 2018 by expressing just   opposite,” Johnston-Crum states. “We   seriously, and we take it very seriously,”
                                                                                                                                 how impressed she was by the quality   sell out every Christmas Eve and every   she concludes. “But we also truly believe
           “   TO HELP WITH THE SCORING, THE JUDGES                                                                              of the event. “Chef Carla told me, ‘I’ve   Christmas Day. For many, Grove Park   that it should be fun and that everyone
               CARRY FLASHLIGHTS SO THEY DON’T MISS ANY                                                                          never been to a food competition that   becomes Christmas personified.” The   involved is touched positively by it.
                                                                                                                                 took care of their judges, integrated   event also helps Asheville economically   We want you to find that little piece
               OF THE INTRICATE DETAILS THE COMPETITORS                                                                          them, and made them feel like they were   by drawing business from near and   of nostalgia that takes you back to a
               PAINSTAKINGLY ADD TO THEIR CREATIONS.                                                                             part of the competition the way that   far, and The Omni's holiday parking   simpler time and rekindles something in
                                                                                                                                 you do.’ Our whole goal is to make this   program gives a portion of the holiday   your childhood that made you joyful—
                                                                                                                                 an enjoyable experience for everyone   season's parking proceeds to the   because, when you get down to it, that’s
           getting the gingerbread creation here,”   Specific rules also apply to the staff   better for the displays) and keeping the   involved—that is truly what makes this   community. Over the past six years,    what gingerbread houses do.”
           she reveals. “Unfortunately, we’ve had   involved with the competition. “We   entrants anonymous for the judges.      competition different,” Johnston-Crum   over $430,000 has been given to local   For more info, visit omnihotels.com/hotels/
           a few that didn’t make it through the   are not allowed to pick up the houses                                         says. “So it was validating to hear her,   not-for-profits.             asheville-grove-park
           door. It is devastating, not only to the   at any time, and we are not allowed to   CREDIBILITY AND VALIDITY          coming in with a fresh perspective, say
           competitor but to all of us because we   move them for the competitors,” says   Judges have included renowned cake    that we do it for everybody, not just   Johnston-Crum will be there again
           know the competitors. We have a vested   Johnston-Crum. “But I do escort the   artist and chef Nicholas Lodge, who    the competitors.”                   this year, welcoming every competitor
           interest in them—we’ve watched many   competitors in because there are certain   has made cakes for Britain’s royal family                                to The Omni for the 2019 National
           of them grow up.” For such emergencies,   things in the hotel they have to walk   and is the call (or lead) judge, and   THE SECRET INGREDIENT: JOY       Gingerbread House Competition,
           The Omni has a triage area set up with   around. And I like to talk to them and   Cheryl Forberg, who’s the nutritionist   The National Gingerbread House   which is scheduled for November
           things like royal icing and candies so   learn more about them.” The folks at   for The Biggest Loser and a James Beard   Competition has become a tradition for   18, with the winning creations to be
           competitors can try to fix their displays   The Omni also help the competitors   Award winner. But others outside of   many families, who come year after year   on display through January 4, 2020.
           before walking them into the ballroom.   by keeping the ballroom cold (which is   the culinary field also judge. “We’ve got   to view the winning displays during the   “The inventiveness and the passion



           46 | AMERICAN LIFESTYLE MAGAZINE                                                                                                                                                                             americanlifestylemag.com | 47
   43   44   45   46   47   48   49   50   51   52