Page 8 - Allisons Newsletter, Lakewood Village - Aug 2018

food & pairing

LIFESTYLE

by BPT five-course social CHOCOLATE PAIRINGS:
W hether a fancy

event, a laid-back
dinner party, what separates INNOVATIVE ENTERTAINING WITH A SWEET TWIST
barbecue or a progressive

average from impressive
entertaining is innovative and PAIRING 1 SUGGESTION: PAIRING 2 SUGGESTION: it’s a pretty rare find in the the dark chocolate elements.
original ideas. One way to WHITE CHOCOLATE MILK CHOCOLATE chocolate world. A honey Finally, a sweeter bourbon with
surely catch the attention of White chocolate is sweet Americans adore milk whiskey is the perfect pair for a smoky finish pairs nicely with
your guests while tempting and buttery, integrated into chocolate and expert butterscotch chocolates. the dark chocolate, which in
their taste buds is to feature numerous types of confections, chocolatiers can transform this turn brings out the barrel notes
chocolate pairings in your many of which feature delight into virtually endless PAIRING 3 SUGGESTION: of the spirit.
entertaining itinerary. fruit. The Kohler Cranberry tempting flavors. The Kohler DARK CHOCOLATE
Fine chocolates add Terrapin showcases cranberries Butterscotch Hop is one Rich and undeniably SERVING
decadence to any event, but and white chocolate with its such example. The smooth, decadent, dark chocolate You can serve chocolate
they are relatable and broadly signature smoky caramel. creamy butterscotch filling is is the ideal final pairing to pairings in a variety of ways. If
enjoyed. Chocolate platters Cranberry and white chocolate enhanced by a custom blend of offer guests. The flavors of you prefer to set up a beautiful
have replaced cheese platters are delicate flavors and this premium chocolate to elevate coffee and dark chocolate are buffet, you can display
at soirees, but what’s really on piece is crafted so that those this flavor combination. It’s often fused together as they chocolates on a platter and
trend for 2018 is chocolate flavors balance well and are not velvety on the tongue with a mingle together well. For place drink pairings nearby,
pairings. This interactive overpowered by the smokiness light finish, plus the beautiful example, the Kohler Caffé each labeled appropriately.
offering is a conversation of the caramel. mold impresses the eye. and Cream has dark chocolate Guests can help themselves at
starter that will delight With that in mind, consider Milk chocolate is smooth coffee ganache with a layer of their leisure. You may also opt
guests—the perfect way to serving with a a stout beer that and sweet, and drink creamy mascarpone in a dark to serve guests by bringing out
conclude a meal with friends will bring out that buttery pairings should complement chocolate shell. This multi- each pairing one by one and
or family. goodness. If selecting a wine that element without layer chocolate is meticulously offering guests their choice
While the idea of chocolate pairing, opt for a zinfandel overwhelming. A light crafted and offers a burst of of beverage to pair with the
pairings might seem complex, or another variety that won’t crisp beer or a refreshing satisfying richness. featured chocolate. No matter
it’s actually quite simple. overpower those delicate chardonnay brings out the A bold, rich beer or heavy ale how you choose to serve, it’s
These tips from the expert flavors. Spirits can be a nice buttery undertones of silky- matches dark chocolate well. A bound to be a memorable
chefs who create Kohler pairing addition, too. A classic smooth milk chocolate. If you tawny port that isn’t too fruity moment at a fantastic event. n
Original Recipe Chocolates bourbon complements the decide to serve butterscotch, can be a nice complement to
will make it virtually effortless smoky caramel perfectly. it’s sure to be unique as coffee flavors while bringing out ©2018 Brandpoint
to pair fine chocolates with
beer, wine and spirits so you
can impress guests at your next
event.

OFFER AN ARRAY OF
FLAVORS
To ensure you have
something for all guests no
matter their preferences, opt
for a variety of chocolates.
Selections from the white, milk
and dark chocolate categories
offer an array of flavors. Some
guests may gravitate to one
over others, while other guests
may choose to sample all three
varieties. Suggest sampling
from light to dark to balance
the palate.

mixture into the yolks until fully
incorporated. INGREDIENTS
Near the stove, rest a wire-meshed FOR THE
sieve on the rim of a large, clean, STRAWBERRY
heatproof bowl. Fill a larger bowl COMPOTE:
halfway with a mixture of ice cubes • 4 pints ripe
strawberries, hulled
and water.
Return the egg yolk-cream • 1 3/4 cups
mixture to the saucepan and granulated sugar
cook over medium heat, stirring • 1/4 cup fresh
continuously with a wooden spoon, lemon juice
until the mixture thickens enough to
coat the back of the spoon. Quickly • 1 vanilla bean,
strain the mixture through the sieve. split lengthwise
Stir in the reserved compote. Rest
FOR THE
the bowl inside the larger bowl ICE CREAM BASE:
of ice and water, taking care that • 1 vanilla bean,
none splashes into the ice cream split lengthwise
mixture. Chill the mixture, stirring
occasionally, until cold. • 2 cups heavy cream
Freeze the mixture in an ice cream • 2 cups milk
maker following the manufacturer’s
directions. Transfer it to 1 or 2 • 8 large egg yolks
FRESH STRAWBERRY ICE CREAM chilled freezer-proof containers, • 1/2 cup
cover with plastic wrap or lids, and
place in the freezer. granulated sugar
For the compote, in a 2-quart on top. Reduce the heat to low halves. In a large saucepan combine If the ice cream has frozen solid, TO SERVE:
nonreactive saucepan, combine and continue cooking, stirring the cream, milk, vanilla bean pod remove the container or containers • Lightly whipped cream
the berries, sugar, lemon juice and occasionally, for 15 minutes longer. halves and vanilla bean seeds; bring from the freezer about 30 minutes • Sliced fresh
vanilla bean. Cook over medium- Set aside at room temperature. to a boil over medium-high heat. before serving. Place 1 or 2 scoops strawberries
high heat for about 45 minutes, For the ice cream base, first use Meanwhile, in a large heatproof into each chilled serving bowl. Pass
stirring occasionally and gently the back edge of a small knife blade bowl, whisk together the egg yolks bowls of softly whipped cream and © 2018 Wolfgang Puck
Worldwide, Inc.
breaking down the berries into a to carefully scrape the seeds from and 1/2 cup sugar. Then, while sliced fresh strawberries to add to Distributed by Tribune Content
coarse puree while also regularly each half of the split vanilla bean, whisking the yolks continuously, each serving as desired. Makes about Agency, LLC.
skimming off the foam that forms reserving both the seeds and the pod gradually pour the hot cream 2 1/2 quarts n
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