Page 3 - Modul Fermentasi Wadi
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E-Modul Wadi Sebagai Produk Fermentasi



                                               DAFTAR ISI




               KATA PENGANTAR ................................................................................................... 1


               DAFTAR ISI ............................................................................................................... 2

               PETA KONSEP ........................................................................................................... 3


               PETUNJUK PENGGUNAAN MODUL ...................................................................... 4

               TUJUAN PEMBELAJARAN ........................................................................................ 5

               KOMPETENSI DASAR ............................................................................................... 6


               A.     BIOTEKNOLOGI ............................................................................................. 8

                  1.  Bioteknologi Konvensional ............................................................................ 9

                  2.  Bioteknologi Modern ...................................................................................10


               B.     Wadi ..............................................................................................................11

                  1.  Pengertian Wadi ...........................................................................................11


                  2.  Proses fermentasi Wadi ...............................................................................13

                  3.  Faktor Fermentasi Wadi ...............................................................................17


                  4.  Dampak Fermentasi Wadi ...........................................................................17

               DAFTAR PUSTAKA..................................................................................................19


























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