Page 45 - Course Catalog 2019-2020 (2-22-19)

Applied Arts

Interior Design Chefery 2
Grades 10-12 Grades 11-12

Course Number 651 Course Number 657
Semester Course - 0.5 credit Semester Course - 0.5 credit
Prerequisite: None Prerequisite: Chefery 1 and recommendation
Estimated Fee: $30.00 Estimated Fee: $55.00
Recommended For: College Bound/Technical Recommended For: College Bound/Technical
Education Education
Career: A,B,E Career: A,B,F,H,P

Introduction to the foundation principle and Chefery 2 is an advanced laboratory course
skills of housing and interiors. This course that builds on previous learning. The course
addresses both interior and exterior design consists of lab work, demonstrations,
and introduces students to the phases of the experiments with ingredients and written
design process. Concepts include historical, related materials. Creativity,
cultural, governmental and technological experimentation and trying new foods and
factors that influence housing. An aptitude recipes will be part of this course. Some of
for design is recommended. the units of study include: chocolates and
candy making, cakes and cake decorating,
grains and super grains.

Chefery 1

Grades 11-12
Course Number 656
Semester Course - 0.5 credit
Prerequisite: None
Estimated Fee: $55.00
Recommended For: College Bound/Technical
Education
Career: A,B,F,H,P

Chefery 1 is a food preparation course with
an emphasis on technique and theory. Class
time is used for actual preparation of food.
The course is designed to touch on many
areas of food preparation to help young men
and women prepare meals in an independent
living situation. We will discuss how our
food and diet has changed over time as well
as explore the latest food issues that affect
Americans. This course must be taken before
Chefery 2.

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