Page 36 - Cuisione fo Arizona - Volume 8

Prescott Brewing Company
130 W Gurley St., Prescott, AZ 86301 928.771.2795 · prescottbrewingcompany.com Prescott Brewing Company, still locally owned and operated by original founders, John & Roxane in
March of 1994, PBC offers a variety of brewed-on-site craft beers and a full service restaurant. “While we never change the ‘core concept’ of our menu, twice each year we re-vamp and renew it with exciting seasonal changes...still in a “comfort food” style. Our challenge is to always offer our guests the wide variety of choices they’ve come to expect from us for over 22+ years...keeping in mind that we are not ne-dining, but are what a true ‘brewpub’ experience should be: Fun & friendly...brewpub style!”
Cuisine
American, Microbrewery, Comfort Food
Meals Served
Lunch, Dinner
Restaurant Hours
Sunday-Thursday 11:00 am – 10:00 pm Friday & Saturday 11:00 am – 11:00 pm
Dining
Vegetarian Options Take Out Meals Children’s Menu
Attire
Casual
Additional Services
Private Parties Private Rooms
No Smoking
Handicap Accessible
Lounge/Full Bar
Sunday-Thursday 11:00 am – 11:00 pm Friday & Saturday 11:00 am – 12:00 am
Reservations
Suggested - Parties of
8 or More Except on Weekends and Holidays
Credit Cards
Visa/MasterCard American Express Discover Card
Checks
Local only with I.D.
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
This is a sample of menu items available at Prescott Brewing Company.
Menu items and prices subject to change.
SHAREABLES
PBC® DIP—A HOUSE SPECIALTY
A magical blend of artichoke hearts, green onions, Parmesan cheese and sour cream. Served warm in our fresh baked beer bread boule with fresh veggies – 10.49
PBC’S FONDUE
Our crispy breaded Montezuma Fingers served with a fresh-baked boule lled with our jalepeño beer cheese dip, surrounded by corn tortilla chips, topped with diced tomatoes and green onions – 11.99
ALE HOUSE NACHOS
There’s beer in ‘em! Crispy corn tortilla chips layered with jalapeño beer cheese sauce, chili with beans, shredded cheddar cheese, shredded lettuce, diced fresh tomatoes, jalapeños, green onions, guacamole and sour cream – 12.49
PBC® CRISPY COMBO
A generous and delicious deep-fried combination of our Wedged Potato Pub Chips, Fried Pickles, and Onion Rings. Served with our house-made ranch dressing – 15.99
BURGERS
PBC® proudly grinds our burgers in-house to ensure a fresh, quality and safe product for our guests.
BURMEISTER BURGER**
Our house burger topped with PBC® dip, a creamy blend of artichoke hearts, scallions, parmesan cheese and sour cream. Served on your choice of challah or ciabatta roll – 12.99
TRIPLE-THREAT JALAPEÑO BURGER**
Our house burger topped with jalapeño jack cheese, hand-cut jalapeño bacon, and crispy fried jalapeño slices piled high on your choice of challah or ciabatta roll with chipotle mayo – 14.99
GRAND CANYON BURGER**
Our freshly ground burger cooked to perfection with avocado mousse, crispy lettuce, hand-cut jalapeño bacon and grilled red peppers on your choice of challah or ciabatta roll – 14.99
ALL THINGS BATTERED
FISH & CHIPS
Served with wedged potato pub chips, coleslaw and tarragon mayo – Full order 14.99 – Half order 10.99
BREWHOUSE SHRIMP
Delicious golden fried shrimp, wedged potato pub
chips and coleslaw. Served with our house-made chipotle cocktail sauce – Full order 14.99 – Half order 11.99
FISH TACOS
Three our tortillas stuffed with PBC’s® panko-encrusted sh lets, cilantro sour cream, cabbage, and pico de gallo. Served with black bean refritos, and Southwest rice – 12.49
FRONTIER FAJITAS
A PBC® HOUSE SPECIALTY!!!
Served traditionally, sizzling hot with onions and peppers in our own marinade. Served with cheese, avocado, tomatoes, lettuce, our tortillas, house-made salsa and sour cream. Your choice: MUSHROOM 12.49 – CHICKEN 14.99 – STEAK** 16.49
PUB-STANTIAL FARE
BLUE MUSSELS STEAMED IN CREAM ALE
A full pound of Chilean blue mussels steamed in Lodgepole Light, with Italian sausage, garlic, bell peppers, onion, fresh lemon juice and cilantro. Served with garlic ciabatta bread – 15.49
THUMB BUTTE MEATLOAF
Our house-made meatloaf piled high as Thumb Butte with garlic mashers and Dijon gravy, crispy onion straws, roasted corn, green onions and beer bread – 12.49
BANGERS & MASH
An English pub tradition and a “PBC® house specialty!”
English style banger sausages simmered in our hand-crafted ale. Served with garlic mashed potatoes and Dijon gravy, house-made beer mustard, beer bread and hot applesauce on the side – 11.99
BLACK BEAN AVOCADO BURGER
A grilled black bean burger topped with fresh avocado slices and pepper jack cheese. Served with spicy Southwest dressing on challah or ciabatta bread. Served with your choice of pub chips, coleslaw, macaroni salad, or hot applesauce – 11.99
SPINACH ENCHILADAS
White corn tortillas lled with spinach, onion and jack cheese. Topped with our house-made green chile sauce and cheddar cheese. Served with black bean refritos, Southwest rice,
house salsa, and sour cream – 11.99 – add chicken for 1.99
CHICKEN FRIED CHICKEN
Our play on a true classic: a buttermilk hand-breaded chicken breast fried golden brown. Served with garlic mashers, jalapeño cream gravy, veggies and jalapeño corn bread with butter – 14.99
BISTRO STEAK AND CHIPS**
Our version of a Bistro classic grilled and served over Dijon gravy with pub chips and garlic aioli – 15.99
SANDWICHES
Try any of these tasty sandwiches for just 11.99
CHICKEN PUB CLUB
Grilled marinated chicken breast topped with ham, bacon, swiss cheese, guacamole and chipotle mayo on a fresh house-baked ciabatta roll
AZTEX BRISKET SANDWICH
Thinly sliced beef brisket on a toasted challah bun topped with BBQ sauce, jalapeño slices, dill pickle chips and red onion
OVEN BAKED ITALIAN GRINDER
A delicious combination of Italian style deli meats, Provolone cheese, lettuce, tomato and onion with Italian dressing served on a classic hoagie-style roll
PULLED PORK SANDWICH
A hearty portion of slow-smoked pulled pork,
topped southern-style, with coleslaw, and a side of our housemade sweet and spicy Petri ed Porter BBQ sauce. Served on our fresh baked challah roll
PORTERED PORTOBELLO SANDWICH
A marinated grilled mushroom topped with feta cheese and portered onions, served on a bed of crisp romaine lettuce with creamy mustard dressing. Choose challah or ciabatta bread – 10.99
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