Page 34 - Cuisione fo Arizona - Volume 8

Murphy’s Restaurant
201 North Cortez Street, Prescott AZ 86301 928.445.4044 · murphysprescott.com Murphy’s has a long and rich history, beginning in about 1890. JI Gardner originally built the Murphys
building as a Mercantile and General Store with the saying ‘all goods guaranteed to be rst class.’ The building was renovated and the mezzanine was added in 1904! That is one vintage structure! Fork in the Road Inc. bought Murphy’s Restaurant from Mr. Paul Murphy in 1997 and it remains an historic landmark with exquisite cuisine, living up to the saying ‘all goods guaranteed to be rst class,’ to this day.
Cuisine
Seafood, Steak House Fine Dining
Meals Served
Lunch, Dinner Sunday Brunch
Restaurant Hours Daily
11:00 am – 10:00 pm
Sunday Brunch
11:00 am – 3:00 pm
Dining
Vegetarian Options Seasonal Menus Children’s Menu Extensive Wine List
Attire
Casual
Additional Services
Full Service Catering Private Parties
No Smoking
Handicap Accessible
Happy Hour
Monday – Friday 4:00 pm – 7:00 pm
Live Music
On Special Occasion, Acker Night, New Year’s Eve, St. Patrick’s Day
Reservations
Suggested
Credit Cards
Visa/MasterCard American Express Discover Card
* Regarding the safety of
these items, written information is available upon request as
they may be served raw or undercooked.
This is a sample of menu items available at Murphy’s Restaurant.
Menu items and prices subject to change.
APPETIZERS
Escargot plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese. 13
Oysters Rockefeller *plump oysters topped with creamed spinach and bacon baked to perfection, served with hollandaise sauce. 19
Steamers or Mussels served in your choice of a butter, white wine and garlic sauce or a lemon, lavender and white wine sauce served with Murphy’s Bread. 12
Pecan Encrusted Brie served with roasted garlic, sundried tomatoes and crostini. 12
Carolina Crab Cakes served on a bed of fresh baby greens with remoulade sauce and roasted red pepper coulis. 20
Oysters on the half shell * 3 each
SALADS
Ahi Nicoise Salad seared Ahi tuna served over butter lettuce with grape tomatoes, black olives, cucumber and fried quail eggs. 21
Steak Salad *baby greens with 8oz sirloin, bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts. 18
PASTA
Served with choice of homemade soup, house salad or Caesar salad
Pasta Primavera served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine. 18
Add chicken +6 Add shrimp +11
Beef Stroganoff seared tenderloin beef tips with sautéed mushrooms tossed in a red wine demi glace and topped with sour cream. 24
Bouillabaisse Linguine sautéed shrimp, mussels and clams in a white wine tomato sauce served over linguine. 24
FROM THE GRILL
Served with fresh vegetables and your choice of homemade soup, house salad, Caesar salad, and a choice of garlic mashed potatoes, baked potato or wild rice pilaf
Tenderloin Filet *8 oz cut of tenderloin of beef. 41 Ribeye* 10 oz or 16 oz of hand-cut beef. 37/45
Baby Back Ribs half or whole slab of tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce. 25/32
Pork Tenderloin garlic and herb rubbed tenderloin topped with raspberry chipotle sauce. 22
Murphy’s Giant Sautéed Shrimp with Cajun spices and Stella Artois beer served with fresh baked bread 19
Murphy’s Famous
Prime Rib and Salmon
Slow Roasted Prime Rib*
au jus and creamy horseradish
petite ~ 28 standard ~ 32 Murphy’s ~ 44 (subject to availability)
Fresh Salmon * with honey mustard sauce. 27
Basil Pesto Crusted Fresh Salmon * with balsamic tomato relish. 27
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
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SEAFOOD SPECIALTIES
Seared Ahi Tuna with citrus compound butter. 24
Coconut Fried Shrimp with a mango chile lime sauce. 26
Trout Almondine pan seared trout topped with an almond butter sauce. 24
Pan Seared Scallops served with garlic butter. 32
Alaskan King Crab or Lobster Tail served with drawn butter. market price
CHICKEN SPECIALTIES
Rotisserie Chicken fresh half chicken ame roasted in our French rotisserie with a choice of mushroom marsala sauce, Jamaican BBQ sauce or traditional BBQ sauce. 18
Grilled Chicken Cordon Bleu grilled chicken breast topped with shaved ham, Swiss cheese and toasted bread crumbs. 21