Page 33 - Cuisione fo Arizona - Volume 8

2879 Arizona Trail, Chino Valley, AZ 86323
Burritos A La Carte
Mixed Burritos come with Refried Beans & Spanish Rice inside.
Mixed Meat burrito (2)
Large our tortilla lled with refried beans,
Spanish rice, and your choice of shredded beef,
ground beef, red chile meat, or green chile meat. 8.35
SHRIMP BURRITO
Large our tortilla lled with six grilled,
marinated shrimp, mushrooms and onions. 11.50
POLLO ASADA BURRITO
Large our tortilla lled with grilled marinated chicken breast, fresh pico de gallo, and guacamole. 10.45
CARNE ASADA BURRITO
Large our tortilla lled with grilled, marinated carne asada, fresh pico de gallo, and guacamole. 10.45
MIXED MEAT BURRITO (1)
Large our tortilla lled with refried beans, Spanish rice, and your choice of our slow cooked, shredded chicken or pork carnitas with a traditional orange marinade. 8.15
MIXED SHRIMP BURRITO
Large our tortilla lled with refried beans, Spanish rice, three grilled marinated shrimp,
mushrooms and onions. 9.70
CARNE or POLLO ASADA BURRITO
Large our tortilla lled with refried beans, Spanish rice, marinated carne asada or grilled marinated
chicken breast, fresh pico de gallo, and guacamole. 9.40
Al La Carte
RELLENOS “El Charro’s famous Rellenos”
A large Anaheim chili lightly breaded and stuffed
with spiced, mild Cheddar cheese, covered with
green pepper sauce. One for 4.70 • 3 for 12.60
STUFFED RELLENOS
Choice of ground beef, shredded beef or chicken.
One for 6.25 • 3 for 15.75
STUFFED Crab Meat or
Shrimp rellenos One for 7.30 • 3 for 18.90
MEAT ENCHILADAS
Beans, shredded or ground beef, chicken,
red or green chili meat. One for 4.98 • 3 for 12.60
SHRIMP ENCHILADAS
Grilled shrimp, onion and mushroom enchiladas covered with green pepper sauce. One for 7.30 • 3 for 16.80
Steak Chalk Board
Served with a side of rice, beans, tortilla
Steak Tampiquena* - $18.95
10 oz boneless ribeye with re roasted Anaheim chilies,
El Charro Norte
928.460.5869 · elcharronorte.com TOSTADAS
6” fried corn tortilla covered with cheese, lettuce, tomato and additional ingredients of your choice.
One with Beans & Meat or Guacamole 5.75 One Works Tostada 6.55
Works includes beans, meat, and guacamole.
TAMALES
Pork or green corn, covered in either red enchilada sauce or green pepper sauce. One for 5.00 • 3 for 14.05
Mexican Specialties
BAJA RELLENO DINNER
Relleno stuffed with a breaded Sole let, topped with a spicy diabla sauce made with Arbol chilis and topped with avocado. Served with a side of rice and black beans. 14.69
Cuisine
American, Mexican, Steak House
Meals Served
Lunch, Dinner, Late Night Dining
Chino Valley Hours Winter
Sunday – Thursday 11:00 am – 8pm Friday & Saturday 11:00 am – 9:00 pm Summer
Sunday – Thursday 11:00 am - 9:00 pm Friday & Saturday 11:00 am - 10:00 pm
covered with melted ghost pepper cheese.
16 oz bone in ribeye *
with rosemary garlic compound butter.
Gary’s Favorite Jalapeno Steak*
10 oz boneless ribeye smothered in a white jalapeno sauce.
18.95 18.95
20.95
beef, chicken, red or green chili meat.
BORRACHO (Drunken) BURRITO
10.75
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
53
RELLENO DINNER
Two Anaheim peppers lightly breaded and lled with cheese & light spices, served with rice and beans.
CAMARONES A LA DIABLA
Sautéed Shrimp in a spicy tomato sauce served with rice and beans.
CARNITAS PLATE
Delicious Tender marinated pork, served with rice, beans, two our tortillas and pico de gallo.
FLAUTUS DELUXE
11.95 14.00
14.00
Dining
Terrace/Patio Dining Vegetarian Options Heart Smart Options Take Out Meals Children’s Menu
Attire
Casual
Additional Services
Full Service Catering Private Parties Private Rooms Banquet Facilities Meeting Facilities
No Smoking
Handicap Accessible
Lounge/Bar
Happy Hour
Monday – Friday 3:00 pm - 7:00 pm
Live Music
Friday & Saturday 6:00 pm - 9:00 pm
Reservations
Suggested for parties of 6 or more
Credit Cards
Visa/MasterCard, American Express Discover Card Carte Blanche Diners Club Card
Two corn tortillas wrapped around chicken or shredded beef, deep-fried with melted cheese on top. Served with Spanish rice, beans, sour cream, and guacamole.
CHIMICHANGA
A deep fried burrito served with rice and beans, sour cream, guacamole and lled with your
choice of beans, shredded or ground beef, chicken, red or green chili meat.
CARNITAS, FISH OR SHRIMP CHIMICHANGA
A deep fried burrito served with rice and beans, sour cream, guacamole and lled with your choice of carnitas, sh or shrimp.
13.50
14.65 Red or green chili meat served with a cheese and onion
EL TANGO SPECIAL
enchilada, rice and beans and a our tortilla.
EL CHARRO GRANDE
9.75 11.90
Topped with beans & your choice of shredded or ground
A foot long tortilla lled with red and green chili meat served with rice and beans.
Enchilada Style add .75 cents
FRY BREAD WITH MEAT OF CHOICE
Served with a side of rice and beans and lled with
your choice of beans, shredded or ground beef, chicken, red or green chili meat wrapped in a tortilla smothered with red enchilada and green pepper sauce. 11.50
One for 8.34 • Two for 10.75