Page 31 - Cuisione fo Arizona - Volume 8

Creekside American Kitchen
251 AZ-179, Sedona, AZ 86336 928.282.1705 · creeksidesedona.com Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views
in Sedona, Arizona. This is enjoyed both inside the restaurant and out on the two Red Rock view patios. Come join us for “Breakfast with a view” featuring unique breakfasts from our executive chef. He continues to offer an exciting culinary experience with his creative weekly changing seasonal menus. For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona.
Cuisine
American
Meals Served
Breakfast, Lunch, Dinner, Brunch
Restaurant Hours
Daily
7:30 am – 10:00 pm
Dining
Terrace/Patio Dining Vegetarian Options Seasonal Menus Take Out Meals
Pet Friendly
Attire
Casual
Additional Services
Private Parties
No Smoking
Handicap Accessible
Reservations
Suggested
Credit Cards
Visa/MasterCard American Express Discover Card
BREAKFAST FAVORITES
PORK BELLY BREAKFAST
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG)
SONORAN BREAKFAST BURRITO
Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole,
pickled jalapeno, sour cream, pico de gallo
EGGS ON TOAST
Whole wheat toast with three (3) eggs over easy Wild thyme potatoes and apple wood smoked bacon
ALL AMERICAN BREAKFAST
Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia
LUNCH PREVIEW
HUMMUS SAMPLER PLATE
Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and
extra virgin olive oil
STEAK CAPRESE
Grilled petit let, classic Caprese salad and pesto
TURKEY PESTO CLUB MED
Basil pesto on whole grain toast, turkey, St. Andre cheese, kalamata, lettuce, tomato and pepperoncini
MERCER’S CRAB CAKE LUNCH
Jumbo blue crab cake, cup of plum tomato soup, arugula vinaigrette or beet salad with goat cheese
AHI TUNA BURGER (SEARED RARE)
Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries
SOUTH BEACH CHICKEN & AVOCADO
Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno and grilled, warm chicken breast (426 Calories)
COUNTRY STYLE CHICKEN BREAST
Parmesan crust, pan fried, caper-lemon butter, white wine sauce on the side, mashed potatoes, asparagus
SRIRACHA BBQ CHICKEN ADOBO
Spicy Asian chili marinade, green onions and fresh lime
BONELESS TROUT “EN PAPILLOTE”
Colorado red trout (baked in paper), steamed in its own natural juices. Citrus, aromatics, fresh dill and asparagus
STEAK & CRAB CAKE
Tenderloin, grilled asparagus, sauce Cherone on side
STEAK & MUSHROOMS
Twin Tenderlonis w/ Grilled asparagus, butter poached mushrooms, red onions, queso blanco, Chimichurry sauce
SEARED SCALLOPS & PORK BELLY
Jumbo sea scallops, slow cooked pork belly Green chili grits, fried parsley, orange spiced glaze
SHRIMP & GRITS
Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers and spicy red chili
APPLE BRAISED SHORT RIB
(FORK TENDER -POT ROAST STYLE)
Boneless braised beef short rib, whipped sweet potato, roasted root vegetables
CURRIED LAMB ADOBO (LITTLE BIT SPICY)
Braised Lamb Shank, Basmati Rice, Cojita Cheese Chef’s Spicy Adobo with Red Curry
SALMON ORGANIC SCOTTISH,
OR WILD ALASKAN KINGS
Agave glaze, edamame-corn succotash, roasted ngerling potatoes, tomato vinaigrette on the side
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
This is a sample of menu items available at Creekside American Kitchen
Menu items and prices subject to change.
DINNER SAMPLING
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
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