Page 32 - Cuisione fo Arizona - Volume 8

Cuisine
American, Mexican Steak House
Meals Served
Breakfast, Lunch, Dinner Late Night Dining
Prescott Hours
Monday – Friday 11:00 am – 9:00 pm Saturday & Sunday 6:00 am – 10:00 pm
Dining
Terrace/Patio Dining Vegetarian Options Heart Smart Options Take Out Meals Children’s Menu
Attire
Casual
Additional Services
Full Service Catering Private Parties Private Rooms Banquet Facilities Meeting Facilities
No Smoking
Handicap Accessible
Lounge/Bar
Happy Hour
Monday – Friday 3:00 pm - 7:00 pm
Reservations
Suggested for parties of 6 or more
Credit Cards
Visa/MasterCard American Express Discover Card Carte Blanche Diners Club Card
El Charro Prescott
elcharroprescott.com · 928.445.7130 120 N. Montazuma St., Prescott, AZ 86301 Come say hello to the past by dinning at EL Charro in downtown Prescott and learn why our slogan
is “For more of what has stayed the same.” Opened in 1959, El Charro continues to craft handmade Mexican delights using original recipes from the Brambila Family. We would also like to invite you to our new Chino Valley location where the oldest Mexican restaurant in Northern Arizona is paired with untouched vistas of the pioneer west. El Charro Norte, we speak great food, horseshoes, hayrides & hitching posts - See ya!
Appetizers
FLAMING SPANISH CHORIZO SKILLET
Hard, aged, Spanish chorizo sauteed with peppers and
Salad, Soup & Chili
FAJITA SALAD
Served with grilled onions and peppers and your choice of chicken or shrimp.
TACO SALAD
Served with either chicken, shredded or ground beef, red or green chili meat, or beans.
GUACAMOLE SALAD
Shredded iceberg, fresh guacamole and tomatoes.
CHICKEN TORTILLA SOUP
Our spin on an old classic made with fresh avocados.
onion marinated in Gold Tequila served ambéed. *Pair this with one of our Tequila Flights!
STUFFED AVOCADO
8.35
13.60
11.50 10.45
Half an avocado stuffed with grilled shrimp and
fresh pico de gallo. 9.40 *Pair this with one of our Tequila Flights!
GUACAMOLE ADVENTURE
Mix and match your own guacamole with cilantro, onion, tomato, garlic, salt and lime. Served with our salsa verde, house salsa and pico de gallo. 9.40 *Pair this with one of our Tequila Flights!
Chicken Wings
Hot or naked served with ranch or garlic cilantro ranch
Cup 5.20 • Bowl 6.25 A Mexican classic with meatballs, carrots,
dressing.
CARNE ASADA FRIES
A nice pile of French fries topped off with marinated carne asada, our homemade enchilada sauce, cheese and oven baked.
TAQUITOS
Your choice of shredded beef or chicken and cheese lled corn tortillas served with
sour cream and guacamole.
NACHOS SUPREME
12 for 12.60
Full for 13.60
6 for 12.60
celery and rice.
RED OR GREEN CHILI MEAT
Our original homemade chili meats served with a our tortilla.
Cup 5.20 • Bowl 6.25 Cup 6.25 • Bowl 8.35
Served with chilies, cheese, tomato, black olives, sour cream, guacamole and your choice of beans, red or green
sour cream and guacamole. Fajita Cheese Crisp
Shrimp Fajita Cheese Crisp
EL CHARRO STEAK
An 8 oz. Top Sirloin served with grilled onions and peppers. Served with rice and beans or an enchilada, pico de gallo and a our tortilla.
GARY’S FAVORITE JALAPENO STEAK
12.95 13.95
chili meat, chicken, shredded or ground beef. Add Carne Asada
Combo platter
3 Mini Tacos, 3 Chicken Mini Taquitos and a cup of Bean Dip.
Jalapeno POPPERS
Stuffed with cream cheese, battered and fried.
13.65 15.70
7.30 7.35
18.87 A 10 oz. Rib Eye with a green pepper jalapeño sauce,
Combination Plates
TACOS beans, shredded or ground beef, chicken, and red or green chili meat. • TAMALES pork or green corn.
#1 ENCHILADA, TACO, RICE AND BEANS
#2 ENCHILADA, TAMALE, RICE AND BEANS
#3 ENCHILADA, TOSTADA, RICE AND BEANS
#4 ENCHILADA, RELLENO, TACO AND RICE
#5 RELLENO, TACO, TAMALE AND BEANS
#6 ENCHILADA, TACO, RELLENO AND BEANS
#7: MEAT OR BEAN BURRITO, ENCHILADA, RICE & BEANS
#8: TWO SHRIMP OR FISH TACOS, RICE AND BEANS
ALBONDIGAS SOUP
Hot off the Grill
SHRIMP, STEAK OR CHICKEN FAJITAS
Charbroiled, served with beans, rice, sour cream, guacamole, pico de gallo, and our tortillas.
28.30 Fajita chicken or beef in a folded cheese crisp served with
FAJITA CHEESE CRISP
grilled to your liking and served with rice, beans and two our tortillas.
20.95
10.30 To add shrimp, carnitas, 10.80 carne asada or pollo asado 10.30 to burritos, add 2.00
10.80
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cuisineofarizona.com The Premier Culinary Guide to the Grand Canyon State Cuisine of ARIZONA
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked. This is a sample of menu items available at El Charro Prescott and El Charro Norte · Menu items and prices subject to change.
To add shrimp, carnitas, carne asada or pollo asado to tacos, add 1.00
11.65
10.80
11.65
13.45 For split entrees, please add 1.00
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varieties of tequila