Page 30 - Cuisione fo Arizona - Volume 8

Cuisine
American, Southwestern
Meals Served
Breakfast, Lunch Dinner, Brunch
Restaurant Hours
Monday – Thursday 8:00 am – 8:00 pm Friday 8:00 am – 9:00 pm Saturday 7:00 am – 9:00 pm Sunday 7:00 am – 8:00 pm
Dining
Vegetarian Options Take Out Meals Children’s Menu
Attire
Casual
Additional Services
Private Parties
No Smoking
Handicap Accessible
Credit Cards
Visa/MasterCard American Express Discover Card
Mesa Grill Sedona
mesagrillsedona.com · 928.282.2400 1185 Airport Rd Sedona, AZ 86336 Mesa Grill Sedona is a Southwest Style Grill offering many traditional favorites such as all-American and
Southwestern breakfasts and lunches with delectable omelets, egg dishes, burgers, sandwiches, steaks and seafood and more.
BREAKFAST PREVIEW
BEEF BRISKET HASH & POACHED EGG
Crispy beef brisket hash, with griddled tomato, one poached egg, Cotija cheese, Hollandaise and
Wild Thyme potatoes
CHORIZO & EGGS
Borracho beans, enchilada sauce, spicy chorizo sausage, poached egg (1), Wild Thyme potatoes
OYSTERS & EGGS /
NEW ORLEANS BREAKFAST
Poached egg, spinach, Hollandaise sauce, smoked bacon, roasted Blue Point oysters (6), green chili, Sriracha and toasted ciabatta (This dish is SPICY)
PORK BELLY BREAKFAST
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly
BREAKFAST TACOS (2)
Home-made chorizo, pico de gallo, cheddar, fresh lime, jalapeno, cilantro, scrambled egg, re roasted salsa, soft corn tortillas
FEATURED LUNCH ITEMS
SOUTHWEST CAESAR
Romaine, puffed corn, parmesan cheese, croutons, chipotle Caesar dressing, fresh lemon
PACIFIC BAJA TUNA (FRESH YELLOW FIN)
Seared rare & sliced with exotic citrus, cucumber pickled horseradish, green chilies & fresh mint
SHRIMP CEVICHE
Baja style ceviche on a tostada with avocado
SEARED SEA SCALLOPS & PORK BELLY
Jumbo sea scallops and slow cooked pork belly Green chili grits, fried parsley and orange spiced glaze
BUFFALO “SMASHED” BURGER
Agave nectar, jalapeno, green chilies, pico de gallo, Cotija and Oaxaca cheese, roasted tomato, caramelized onions, chipotle crème
SEARED SEA SCALLOPS & PORK BELLY
Jumbo sea scallops and slow cooked pork belly
Green chili grits, fried parsley and orange spiced glaze
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cuisineofarizona.com
The Premier Culinary Guide to the Grand Canyon State Cuisine of ARIZONA
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
This is a sample of menu items available at Mesa Grill Sedona.
Menu items and prices subject to change.
DUCK LETTUCE WRAPS
Duck con t, mango, pears, peanuts, green onions, red piquillo chilies, southwest orange chili sauce, butter lettuce, lemongrass, mint, jalapeno
CHICKEN OAXACA
Seared chicken breast, tomato sauce with melted Oaxaca cheese, spinach and green chili grits
SHRIMP & GRITS
Gulf shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers & spicy red chili
POLLO ASADO
Organic roasted game hen, lime spice marinade, spinach, corn fritters, Mole sauce on the side
COLORADO RED TROUT
Fresh griddled trout, spinach, green chili grits, corn chow-chow, crispy trout chicharrón, caper butter sauce on the side
PORK TENDERLOIN & BBQ GLAZED BELLY
All-Natural Berkshire pork tenderloin, slow cooked pork belly, braised Red cabbage & corn chow chow (medium)
STEAK MERCER
6oz Grass-fed, Certi ed Angus let mignon layered with Saint Andre triple cream brie & house smoked brisket hash sautéed spinach, root vegetables & garlic mashed
CHIMICHURRI - T-BONE STEAK
16oz Grass Fed, Certi ed Angus Porterhouse, sautéed spinach & garlic mashed potatoes
LOBSTER TAIL
Cold Water Lobster tail, seasoned & broiled Sauteed spinach & garlic mashed potatoes
VEGAN TEMPEH SALAD
Spiced cauli ower, dried cranberries, creamy vegonaise, herbs, spices, onions, celery, fresh ginger, citrus, peppers, tomatoes, nuts & soy
SAMPLING OF DINNER ITEMS