Page 42 - Cuisione fo Arizona - Volume 8

Crema Craft Kitchen + Bar
917 N. Main St., Cottonwood, AZ 86326 928.649.5785 · cremacottonwood.com Crema is in our DNA, like the delicate foam atop a promising espresso shot. We use locally-based,
organic, certi ed fair trade, coffee roasted by Prescott Coffee Roasters. The sweetened base of gelato is known as crema which we make in small batches, then slowly add the freshest natural ingredients to create classic avors and try new innovative ones. Our produce is sourced locally when possible and many of our items are free of GMO’s and avors carousel with the season, so enjoy them while they last.
TRADEMARKS SHAREABLES
Cuisine
American, Contemporary, International
Meals Served
Breakfast, Brunch, Craft Cocktails
Restaurant Hours
Daily
7:00 am – 2:00 pm Walk-up window for drinks & pastries open until 3:00 pm daily.
Dining
Terrace/Patio Dining Vegetarian Options “Craft” Organic and Scratch Made
Attire
Casual
Additional Services
Private Parties
No Smoking
Handicap Accessible
Lounge/Bar
Reservations
Not Taken
Credit Cards
Visa/MasterCard American Express Discover Card
Chilequiles* — braised pork, roasted new mexico green chile, over medium eggs, black beans, poblano crema, pico de gallo, cotija, corn tortillas — 12
Breakfast Tacos — eggs, sausage, bacon, potato, cheddar, chives, pico de gallo, sriracha aioli — 9.5
Morning Pot Pie — puff pastry, chorizo gravy, cheddar cheese, potato, eggs — 9.5
Bangers & Eggs* — beer marinated bratwurst, sautéed onion, eggs, toast + side — 10.5
Providence Tacos — lobster, chorizo,
chile glazed bacon, arugula, pico de gallo, cheddar, poblano crema — $14
GRIDDLE
Traditional Pancakes — 3 cakes, house-made maple syrup, whipped butter — 6.5
Pumpkin Pancakes — 3 cakes, mascarpone, pralines, house-made maple syrup, whipped butter — 8.5
Chicken & Waf es — red velvet waf es,
boneless beer battered chicken breast, mascarpone, house-made maple syrup — 12.5
Bread Pudding French Toast — house-made maple syrup, whipped butter, powdered sugar — 9.5
BURRITO’S +
Burrito Verde — pork carnitas,
roasted green chile, egg, cheddar — 8
Arizona Burrito — potato, egg, black bean, avocado, cotija, cheddar — 8
Chorizo — egg, cheddar, chorizo, scallions, potato, black bean — 8
BENEDICTS + SIDE
Chorizo & Avocado* — 10.5
Spinach & Roasted Red Peppers* — 11.5 Asparagus & Lobster* — 15
MINDFUL EATING
Quinoa Porridge — quinoa, oats, banana, seasonal berries, granola, house-made maple syrup — 9
Yogurt Parfait — greek yogurt, granola, seasonal berries — 8
Protein Packed Egg White Bowl — chicken breast, egg whites, quinoa, roasted peppers, spinach, tomatoes, red onion, sweet potato, feta — 12
Loaded Oatmeal — seasonal berries, granola, mascarpone cream — 8.5
Pub Board — assorted meats, assorted cheeses, assorted breads, assorted accompaniments — 16
Seasonal Fruit, Cheese & Honey Yogurt — 14
Mediterranean Crudite — celery, english
cucumbers, carrots, tomatoes, red peppers,
spring onions, asparagus, pita, hummus, tzatziki — 14
GREENS
Breakfast Salad — arugula, mesclun greens, seasonal berries, feta, nuts, seeds, honey pesto dressing — 9.5
Lobster Salad — lobster, butter lettuce, sweet potato, roasted corn, red onion, tomato, avocado, sweet peas, lemon tarragon vinaigrette — 16
Greek Salad — gyro meat, garbanzo beans, spinach, arugula, english cucumber, olives, red pepper, tomato, onion, feta, tzatziki, red wine vinaigrette — 12
Farmer’s Chopped — spring greens, grilled chicken, black baens, roasted corn, avocado, cotija, tomato, cheddar, green onion, red chile glazed bacon, pepitas, creamy cilantro lime dressing — 15
Arugula & Quinoa — tomato, roasted corn, red onion, feta, golden beats, pistachios, sweet peas, honey pesto dressing — 10
BETWEEN THE BREAD + SIDE
Beer Marinated Brat — pretzel bun,
bratwurst, caramelized onion, stone mustard — 10
Egg and Arugula — organic multi grain, fried egg, arugula, mozzarella, tomato, red onion, sriracha aioli — 9
Breakfast Club — parmesan encrusted sourdough, fried egg, red chile glazed bacon, ham, cheddar, mozzarella, tomato, basil aioli — 12.5
Gyro — pita, gyro meat, greens, red onion, tomato, feta, tzatziki — 10
Spicy Breakfast Pita — pita, egg, chorizo, cheddar, arugula, avocado, sriracha aioli — 11
Boston Lobster Roll — brioche, lobster, chives, shaved celery, lemon aioli — 16
Quattro Queso — parmesan encrusted sourdough, gruyere, cheddar, mozzarella, tomato, spinach — 9.5
BLTA — organic multi grain, red chile glazed bacon, butter lettuce, tomato, avocado, basil aioli — 11
Monte Cristo — egg battered sourdough, crispy chicken breast, country ham, gruyere, jam, maple syrup — 13
Garden Pita — hummus, cucumber, red pepper, spinach, tomato, red onion, feta, tzatziki — 11
*Regarding the safety of
these items, written information is available upon request as
they may be served raw or undercooked.
This is a sample of menu items available at Crema Craft Kitchen + Bar.
Menu items and prices subject to change.
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
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